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Here, at last, is the answer to the pleas of popular cookbook writer Chandra Padmanabhan's myriad fans-a collection of their favourite recipes from her previous three bestselling cookbooks, exploring the gamut of South Indian meals served ... Thai Cuisine Is An Interesting Confluence Of Flavours And Cooking Styles. In This Book, We Have Endeavoured Towards Creating And Adopting Vegetarian Thai Meals. Quick Snacks, School Time Snacks, Snacks For Entertaining, Finger Foods And Fruity Snacks. This Book Highlights Simple And Innovative Ways To Make Your Snacks Tastier And Healthier. Like the Mediterranean Diet, the Healthy Indian Diet is a way of eating based on natural foods and traditional techniques of preparation. This book aims to be a useful guide of what you can eat to optimize your well-being. Found insideThe debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ... The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. This Book Contains Articles On Ethnomedicinal Plants Of Different States Of India Including Jharkhand, Rajasthan, Manipur, Assam, West Bengal, Tripura, Chhatisgarh, M.P., U.P., Maharashtra, Tamilnadu, North-East India Etc. This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. 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