What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. Simply roll up the dough with the filling bake. fresh baby spinach, washed and dried ( I used a salad spinner). Wash and dry the spinach leaves using spinner until they are completely dry well. Transfer to a strainer. Heat the oil in a pan and sauté the onion 1-2 minutes. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Heat 1 tablespoon of olive oil in a large pan. Chop onion coarsely and saute in olive oil until transparent. Food Stylist: Iah Pinkney. Defrost spinach and squeeze all liquid out. Preheat oven to 180 C (375 F). Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ⦠Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. Mix in enough water to achieve desired consistency for dipping. You also have the option to opt-out of these cookies. It can be baked in ⦠Give it a stir and turn the heat off. 2 1/2x5 inch strips. In The Mood For Turkish Food. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. Heat the oven to 200°C/180°C fan/gas 6. Let it sit for 15 minutes. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Slice the borek evenly as desired. Save extra yogurt sauce for dipping the borek as well! In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. Make spinach filling. -Put fresh s Subscribe now for full access. in fact almost anything.. Burek is the food you eat for breakfast, ⦠Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Pulse till well mixed. You could also add half a bunch of chopped dill. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 ⦠Fry the onion in olive oil and combine with the spinach, feta and pepper. In a medium bowl, mix together eggs, ricotta, and feta. Mix the egg and milk in a small bowl. Serve warm, but not oven-hot. In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. Combine the spinach, feta cheese, cottage cheese, and chopped green onions â I find it easiest to mix the ingredients by hand. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling To make potato filling: Wash and peel the potato. Privacy Policy. It is mandatory to procure user consent prior to running these cookies on your website. Line a baking sheet (mine is 12X17) with parchment paper. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, appleâ¦. This popular dish can ⦠This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. It is definitely a must try! Lay 1 sheet of phyllo ⦠These cookies will be stored in your browser only with your consent. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. Your email address will not be published. The borek is also good served at room temperature. This category only includes cookies that ensures basic functionalities and security features of the website. Add the spinach, salt and pepper. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like todayâs recipe to ground meat or other veggies and cheeses. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Beat eggs. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Add the chopped onion and cook until fragrant, 3-5 minutes. Bake the borek for 20 minutes, until crisp and golden. Often shaped into bite-size parcels, this large version may be cut into wedges. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. NYT Cooking is a subscription service of The New York Times. Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Prepare filling: Wash spinach carefully and place leaves in large bowl. (1 lbs.) Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Thaw phyllos according to the instructions on the package. This website uses cookies to improve your experience while you navigate through the website. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. Featured in: Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Heat oven to 350 degrees. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. (Alternatively, roll the excess toward the center to form a rim.). Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheepâs milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. Add the garlic and spinach and sauté 1-2 ⦠Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. For appetizer or snack, cut puff pastry into. Heat 1 tablespoon of olive oil in a large pan. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Add a cooked mashed potato to the filling as a variation. (You can also use a 9-by-13-inch pan ⦠Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Stir in spinach mixture. This website uses cookies to improve your experience, you can opt-out if you wish. Ingredients Dough. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Let borek rise for about an hour in a warm place or until double in size. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. With the palm of your hand, press down on top layer to make the pie compact. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worldâs best recipes, while also helping them become better, more competent cooks. Season with salt and cayenne. Add the chopped onion and cook ⦠Rinse salt off thoroughly and drain. These cookies do not store any personal information. Bake for 30 minutes, until golden. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. Let rest for a few minutes before cutting into wedges. Borek ⦠We also use third-party cookies that help us analyze and understand how you use this website. Cut borek into wedges and serve with yogurt sauce. Brush a 10-inch pie plate or skillet with lightly with olive oil. ⦠Spinach Borek. This recipe for the layered spinach borek made with yufka comes from my mother-in-lawâs recipe collection. Brush a 10-inch pie plate or skillet with lightly with olive oil. (You can also use a 9-by-13-inch pan for a rectangular pie.) Andrew Scrivani for The New York Times. Method. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. When ready to bake, heat the oven to 350 F. degrees. Place it in a bowl, add the feta cheese and stir it gently until combined. Close it with a lid. Method: 1) In a large bowl, mix together all the spinach ⦠Add spinach and pulse a few times. Cut it into large chunks and boil until fork tender. But opting out of some of these cookies may have an effect on your browsing experience. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Preheat the oven to 350 degrees. Get recipes, tips and NYT special offers delivered straight to your inbox. Necessary cookies are absolutely essential for the website to function properly. Add just enough double cream to bind, then season well. Lightly spray it with vegetable oil. When it cools down, using a mesh strainer, strain it from all of its juices. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. 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