can i add egg to my meat pie dough

Nowadays they can be easily bought with different fillings, from bakeries or ready to cook from grocery stores. Making a meat pie is not a very task. Use a fork to make a pattern on the sides to make them look good and to seal the edges as well. This recipe is adapted from James Beard’s recipe for Pâte Brisée. Discard second sheet of waxed paper. Divide dough … I m making the dough by using a bread maker, and it is too late to add the egg. Now lets talk about these  African meat pies and what makes them different. The team is comprised of passionate writers with the particular interest and expertise in respective categories to meet the objective of quality over quantity to provide you spectacular articles of your interest. You can eat these meat pies at tea time and make your evenings wonderful. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Fill the pie pan with the meat and potato filling. Add the cooled filling to freezer bags, label, date, and freeze for up to 4 months. 3. Eggs are not necessary to make a good pie crust. There are many variations to the recipe and all are equally delicious because after all, it is a meat pie. Admittedly, I have frequently nibbled on the pie crust and thrown away the pie filling. I have never tried frying these empanadas because I feel they will be too oily. You can also add a little sugar, it will help compliment the salty taste more. Keto Meat Pie Recipe Notes Some other recipes for Keto Meat Pies I’ve noticed using the same kind of bread/pastry around the entire casing. Add the 4 cups flour in it. Roll the dough and make sure it has an even consistency all around by running your hand over it. Pour the egg liquid into the flour mix, blending lightly with a fork, stirring just until the dough holds together. I went researching using some Nigerian food blogs on how to make this particular type of pie and I really could not relate or understand some recipes and why they looked so similar yet different. Your email address will not be published. Brush around the outer edge with beaten egg and add the top pastry. 7. Butter: 2 of this container (it really depends on how rich you want your pie) 0 Comment Comment. Followed by salt to  taste  Adjust seasonings to taste . Add 100 ml of water and mix till all is combined. Add the 4 cups flour in it. Drop eggs into hole and cut into flour with a knife. It is rich and flavorful. Save (74) Sign up to save this recipe to your profile Sign Up Now › Rate. These Mini Taco Hand Pies are a cinch to make using refrigerated pie dough instead of crunchy taco shells, seasoned ground beef with my Taco Seasoning, red onion, refried beans and cheese. She is French so I believe this is a French Meat Pie. Again put the beaten egg on tops of the pies. An Meat Pie Crust so easy, that anyone can make it. I also use this recipe for my meat pies and freeze the pies unbaked and whole. Making sure to leave a rim around the edges. Bake in a preheated oven until the pastry is golden brown. Meat Pies 5 servings Dough, flour, baking powder, salt, cooking oil, Water as required, Meat mixture (500g meat, 10 potatoes, gravy powder or bisto, black pepper, garlic powder, 2 eggs) It can’t be too hard or too soft. Beef, pork, and potato are all nicely spiced and baked into a pie. There might be several reasons why this happens . Hello Mary. It's much more fun together. (2) Add cold butter and process until it resembles bread crumbs. Another way of sealing is by pressing the tines of a fork along the edges of the dough. 0 Comment Comment. I do. Best served fresh, but you can also Be sure to crimp the edges of the dough well together. Cut it out using a dough cutter or cookie cutter. Let rest for 10 minutes covered with a warm bowl. Trust me.. With the flaky, crispy savory crust coupled with sweet succulent spices, count me in. Although you can buy ready made ones from the shops, it’s less expensive to make, it’s quick Many pastries are glazed with beaten egg (often with milk or water … Neither can be too crispy or too crumbly. Or you can even use a jar lid etc. This site uses Akismet to reduce spam. i am making meat pies i have my onion, garlic, herbs, and tomato...now all i need to know is how do i make the dough right...i have flour, eggs and seasons now what is the right measurments...SOMEONE HELP ME PLEASE Add the meat and cook, breaking it apart Pour the egg liquid into the flour mix, blending lightly with a fork, stirring just until the dough holds together. Take them out when the tops are crisp golden brown. Apart from my unconventional rum cake, I decided to try my hands on the Nigerian meat pie. sugar, egg white, pie crust, flour, flour, fine sea salt, nutmeg and 10 more Natchitoches Meat Pies Food.com red bell pepper, cooking oil, beef stock, garlic, chopped celery and 9 more Comes together quickly and flies off the table. Divide it into 2 and roll it out . The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. I m making Japanese custard bread, and in making the dough for the bread, I forgot to add the egg. Nutritious and easy keto meal. To use: Remove the pie filling from the freezer and let thaw overnight in the refrigerator. Add onion and sauté for 5-6 minutes, until translucent. You can also add a little sugar, it will help compliment the salty taste more. Keto meat pie is a great keto ground beef recipe with delicious keto pie crust that will satisfy all your taste buds. Tag me on Instagram. Now whisk an egg and brush the sides with it. How to Make Keto Meat Pies To make these Keto Meat Pies, you brown the beef in a large pot. Set oven temperature to 350 degrees .Bake for about 30 minutes . Submit your question or recipe review here. Learn how to make shortcrust pastry with egg to use for both sweet and savoury dishes. Yes, meat pies can be made ahead and frozen. For steaming would a Pierogi type of dough work? TapeDaily accomplishes all of your daily problems with best solutions. Skipping a wash altogether can leave your crust looking stark. active dry yeast 4 T. sugar 3 T. unsalted butter 1/2 tsp. DIY Meat Pies. Yes Esther, you can add egg and one is okay for this meat pie recipe. The egg yolk, of course, the coagulation of proteins in the egg yolk is what will give a tart structure over a pie dough where a pie dough is flaky and crumbly. I was off my game tonight while making pie dough, put in too much ice water and now have very gooey pie dough. Meat: Mix They are a traditional dish and western household is just considered incomplete without it. Comes together quickly and flies off the table. Flour: used at least 1 1/2. The Theory: Clumpy dough means that your fat has not been fully worked into the flour, thus ensuring that layers stay flaky and separate as the bake. Make Ahead Tips. Place the dough on a well floured surface . This was originally posted on November 4, 2013. Fold over twist and and press with fingers gently to seal the edges of the meat pie. Put in baking powder and salt to it. youareabunny | Oct 9, 2013 07:43 AM 16. In addition to butter and flour we add milk and eggs for a creamy, smooth and tender dough. Work it properly into all of the flour until it starts looking like a … And serve them with your favorite sauce. It's yummy and pretty easy to make too! Meat Pie Dough. I’ve baked hundreds of pies and only once used egg, and that only for the top crust; nor was it a complete egg but just the white — and one egg white sufficed for four top crusts. Don’t you think there is just  something irresistible about spicy minced meat stuffed in a crunchy short bread crust ? "I believe in hidden skills and passing positive energy, a strong leader definitely builds an efficacious team." So far everyone I have had the pleasure of encountering has whispered ever so diligently a secret passion for a hot filled crusty pie loaded with all of your secret pleasures.. hmmm hmmm.. sounds so good. Baked Brie In Phyllo Dough With Black Sesame Seeds, Filo pie with nettles and yoghurt, Savory filo Dough to filling ratio: it’s very important, but it’s also a matter of taste. It needs to be made just right to taste good. 135 Likes . Add 2 tablespoon of oil to a sauce pan, followed by onions, garlic, chicken bouillon tomato sauce and paprika . West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots.These Meat pies are a comfort to the soul and a delight to the palate. ... Add in beaten egg and cold water then mix to form a dough. I'm going to make new pie dough tomorrow, but is there anything else I can use this sticky dough for since I hate to wast things? Learn how your comment data is processed. Divide the dough into two portions. It is similar to the more traditional French method for pie dough called pâte brisée. Meat pies are a favorite in many regions of the world. Now keep in mind, there are no hard or fast rules about what goes into a meat pie every family or street vendors pie is known to have it’s own secret ingredient. Now put the other half pie dough on top of the filled ones. You’ll The dough will take about 24 hours to defrost in the fridge. I've successfully delivered vast improvements in search engine rankings across a variety of clients and sectors, including property and real estate. Yes. 2 Ratings . Refrigerate for at least 30 minutes or until ready to use. The addition of egg yolk makes this dough rich enough for a king and also helps it hold up better without getting tough. But you should realize that the result will be less flaky. All that being said, if you are a lover like I am, then you can make numerous batches of dough and freeze them for future usage. It should come as a string but it shouldn’t stick to your hand. The spark with time ignites more and more and recognized me as one of the leading SEO experts in UAE. Happy Cooking!!! PIN IT FOR LATER! For most pie dough recipes, you can omit the egg altogether. Bake the Meat Pie. Transfer to a floured surface and knead lightly until smooth. Continue cutting out dough until all dough has been cut. Knead it a little bit until the flour starts to hold a shape without crumbling down right away. Add some margarine into the mixture. Put in baking powder and salt to it. In your kitchen. African style empanadas - slightly sweet , flaky and crusty with a succulent filling. European and African countries especially love meat pies. As it gets more famous, the number of people trying to make them at home is increasing. To be updated with all the latest news, offers and special announcements. Can never have enough of those! First of all, take a large bowl. USE A FORK TO CRIMP AND SEAL THE EDGES ... Like my fish pie and meat pie. @ImmaculateBites and be sure to leave a rating below. By profession, I'm a software engineer. Beat together the egg and the milk to make an egg wash. Add the water very little at a time to prevent over-kneading. 0 Comment Comment. thanks for any help. Favorite Pizza Doughs and ... you can attach it to your refrigerator door, and a Recommended For You. Cover the pie with a second piece of pie crust and crimp the The post has been updated today with new Easy Meat Pie Recipe With this meat pie recipe, the shortcrust pastry is buttery, the filling is flavourful, creamy and delicious. Believe me when I say it tastes divine. For baking a hand held meat pie I would use a pizza dough, the other type of doughs such as puff pastry and pie dough don't seem to be what you require. Do not over mix! View top rated Meat pie with phyllo dough recipes with ratings and reviews. And most important part of meat pie is the crust. Consistent improvement has always been my priority. 2 eggs; A little bit of sugar; A salt according to your taste; Steps to follow to Make Meat Pie Dough Mix the Dry Ingredients. It's already in salt my question is,if i add 1 egg,will it mess the recipe up or help? Recipe for meat pie can be found here. Now keep in mind, there are no hard or fast rules about what goes into a meat pie every family or street vendors pie is known to have it’s own secret ingredient. This pie is delicious! Now, these pies are ready to be baked. Meat is a good source of protein and by eating meat pies one can easily consume protein. Explore › Desserts. A tar is always gonna be a lot more dense. Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. This is a beaut of a recipe. Add some fat – it can be butter (more flavor) or oil. African Meat Pie (Beef Empanada)- slightly sweet, flaky and crusty with a succulent beef filling. But at per the recommendations of others, in order to successfully deep fry these empanadas, you have to make sure you oil is really hot and then fry for about 2-3 minutes. - Shahid Maqbool. After countless trials, I can finally present to you the best, fail-proof secrets to a stable yet flaky meat pie crust that will elevate any meat pie recipe! Recipe: Rich Pie Crust. Longest Living Dog: In comparison with human beings life... How To Get Rid of Flies? 0 Comment Comment. DIY Meat Pies. My personal requirements for perfection are: A stable meat pie crust. Make dough first: Add flour, baking powder, salt to a bowl then rub in the butter. I like it when my dough is not very thin but also not very thick. The ingredients for the bread is as follows: Cream Pan Dough: 2 1/2 c. bread flour 2 tsp. My basic pie crust recipe that I have been using for years. vinegar and 1/2 cup of iced cold water. Meat pie can be an ethnic success and render any novice chef into a well sought out after caterer! Can never have enough of those! Note: If you do not have a meat pie cutter, you can use anything you can find in the kitchen with a round shape to obtain the shape, then, use a fork to firmly cover the pie and to give it that regular meat pie look. A sumptuous flaky crust. Carefully place each meat pie  on a baking sheet  or you may freeze to use later. An egg wash will give your pie crust a glossy finish, while a cream wash will give your pie crust more of a semi-golden, matte-like finish. This will keep the classic meat pie sealed as it fries (or bakes). Cut a hole in the top to allow steam to escape. Wrap the dough with cling film and refrigerate for 30 minutes. PROCEDURE: (A) Food Processor and Butter: (1) Place flour in a food processor along with baking powder and salt and process until combined. It freezes well. Like my fish pie and meat pie. I cannot stress how easy it is to make with minimal ingredients too! Therefore the recipe you follow for pie crust is very important. Ingredients. 1. * Percent Daily Values are based on a 2000 calorie diet. Be careful not to overwork the dough, or else you will end up with a hard meat pie. 3. My love for meat pies means that you better believe I am always looking out for alternate recipes. https://sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe Dough For Meat Pie recipe from GroupRecipes.com. I love hearing how it turned out! Press top crust onto meat mixture to eliminate any air holes. Add water until you can make a ball of the dough. I use self raising flour because it gives my pies a fluffy texture. DIRECTIONS Pie Crust: Mix ingredients in large bowl. Sometimes your dog swallowed a toxic object such as chemicals or... You have entered an incorrect email address! 4. Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect afternoon snack. This is the best pie crust recipe that is flavorful and flaky – just like a pie crust should be! The general rule of thumb for egg wash is one well-beaten egg plus … the recipe calls for..2 cups flour 1/2 cup of oil 1/3 cup of milk 1/2 tsp. Now if you’ve baked any kind of pie, you know that the work comes with kneading and creating the dough. A quick and easy pastry recipe that's sure to satisfy your taste buds. Required fields are marked *. I got the recipe from my husband's mother. Roll out on a floured surface. Raw crust can be frozen, in a well-wrapped ball, for up to five weeks. The way to know if you kneaded it right is to pull a bit of dough with one hand. Most pastry recipes, as used to make pie crusts, do not contain any egg in the pastry. Did you make this recipe? Nothing beats the flavor, and if you’re careful while handling it, it works beautifully to create a tender, flaky crust. First of all Empanada lovers you will not be disappointed, from all the recipes sampled I feel that this recipe is most close to the Argentinian empanada, with a slight twist. My husband and my sons just love these meat pies. Mix the dry ingredients quite well so salt or baking powder doesn’t accumulate anywhere. Cooks.com - Recipes - Dough For Meat Pie Home > Recipes > dough for meat pie. Compliments of the season dearie. I like to stuff my pierogi Roll it to a thickness of about half an inch or a little more than 1 centimeter so that you can easily put the filling inside. Please what can cause meat pie dough to crack after baking. Save my name, email, and website in this browser for the next time I comment. For other related articles, you can visit www.Tryarticles.com. Making the shortcrust pastry is very easy. Once it’s fully cooked, add the sesame oil and butter. Everyone has one strong driving force in self that let one evolve above boundaries, my passion is content creation. Coat entire pastry with egg wash. Left over dough can be cut into decorations and attached to outside of pastry. Join me. Add beaten egg and cold water. This video shows how to make meat pie - dough & filling for a perfect meat pie crust. Now on a flat surface, sprinkle some plain flour and put the dough on the surface to start rolling it out. my oven is not working so i have to use my oven rotisserie & i am using aluminum pie pans. Use and egg wash to secure crusts and encase meat loaf in its entirety. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. People buy expensive... Why I Do Not Trust Anyone – Discover The Reasons, How To Make a Dog Throw Up? 5. 2. It is a hot afternoon in the bustling city of Lagos. You’ll want to brush the edges of the disc with an egg wash. Make the filling: in a large pan heat oil. Beat the egg and add half to the flour and butter mixture and mix with a wooden spoon. Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. generously pile the filling onto the dough circle(The Nigerian meat pie is nothing without a generous helping of the ... Lightly rub the egg wash on each pie and bake for about 30-40minutes or until cooked through and golden brown (I sometimes use a lower temperature between 250 and 275 for about 40minutes or until cooked and golden brown) Once cooked, let the pies rest before serving. This will give a crumbly mixture. Hello! Step 6: Crimp the edges, brush with egg wash, and cut vent holes. Some use butter/shortening and cold water with flour, and others just use egg instead of cold water. I love hearing from you! It is delicious and you won’t be able to stop at one. They can be eaten as breakfast And I hope you enjoy them!!! 53 Steps. See folks for me,  the crust rules! That makes this meal a 30 minute adventure after defrosting. At the very least the bottom and top need to be Now start adding the cold water (water should be ice cold). Mix well by hand. In addition to butter and flour we add milk and eggs for a creamy, smooth and tender dough. Pinch the crust edges together and … Yes, no need to add any of those . The joy of this recipe is the numerous variety of fillings around the world. Usually, if I don’t have idea what to prepare for dinner I ask my butcher to ground some fresh beef for me. Hope this helps. How to Freeze Meat Pie Filling Make the meat pie filling and let it cool. If Your Dog Has Eaten Some Bad Thing, Longest Living Dog Breeds: Top 25 Dog Breeds With Longer Life Span, How To Get Rid of Flies? Do not over-stuff and pack down the filling. Now I share my secret, it is the tasty filling of ground meat, onions, tomatoes, parsley, green onions which makes for a flavorful, moist and tender pie. My go-to single-crust pie dough recipe It’s simple, just four ingredients – and let it be heard that, generally, speaking, I’m an all-buttah girl when it comes to dough. Homemade Fly Spray Recipe For Home and Animals. And you can do these variations according to your need and likeness. In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small amounts, pulse until combined and dough holds together in a soft ball. I'm Imma! Mix to form a dough. Don’t add eggs to the dough (more on that below). You can give them a little egg wash on the edges, so they seal better, then we’re going to crimp them with a fork. 135. The Facts: While it's true that there must be at least two distinct phases within the pie dough—a water/flour mixture and some form of fat—in order to form flaky layers, it is not true that the fatty layer must be pure fat. the top needs to be crisp and a little bit like puff pastry. The best ones are all have the same unique trait. (3) Add egg, egg yolk and water to mixture and process until the dough comes together. Do let me know how this worked out for you. Using a large mouth, glass glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. The egg white forms a somewhat impermeable layer that will help … A few things to look into- the butter measurement and how well you roll out the dough. Simply Delicious!! Egg Pie is a classic Filipino dessert or snack. After that these dry ingredients would be ready for getting mixed with water and to become a dough. Now I share my secret, it is the tasty filling of ground meat, onions, tomatoes, parsley, green onions which makes for a flavorful, moist and tender pie. Egg in pie crust or not? Nutmeg: 2tsp. Beat the egg slightly and add 1 tsp. Refrigerate leftovers. If the dough still This, in my opinion, is by far the best pastry to use for making this meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. If the dough seems too soft, add a little more flour, and if it is too hard, add a little more water to it. Scoop a heaping tablespoon of filling into each circle, top with egg and brush the egg white around half of the circle. Using your favourite pie dough recipe or purchased pie dough, roll out the dough and place in a pie pan. Add salt and water and knead until firm. (I used small Christmas Cookie Cutters to make reindeer, etc.). This is wrong! Following my ambition, I am founder and CEO at TapeDaily with aim of providing high-quality content and the ultimate goal of reader satisfaction. Many variations to the flour mix, blending lightly with a beaten egg on tops of the filled ones,! Milk to make them look good and to become a dough cutter or Cookie.... Baked any kind of pie, you brown the beef in a ball! It is a bit of dough with cling film and refrigerate for 30 minutes encase meat loaf in its.... To 350 degrees.Bake for about 30 minutes a little bit until the flour mix, blending lightly a. Minutes or until ready to cook them longest Living Dog: in a large pot the flour,! To start rolling it out using a dough all, it will help compliment the salty taste.... Know that the result will be less flaky work comes with kneading and creating the dough, roll out dough. You can do these variations according to your hand over it dough cutter or Cookie cutter to freezer bags label! Refrigerate for at least 30 minutes or until ready to cook them tried frying these empanadas because I prefer drink! Bakes ) in self that let one evolve above boundaries, my passion is content creation how well roll! Reviewed and shared over 20,000 times into the flour starts to hold a shape without crumbling down right away too. And creating the dough a jar lid etc. ) classic Filipino dessert snack. Flour because it gives my pies a fluffy texture the thinly sliced cabbage and 1/4 cup of milk tsp! My pies a fluffy texture visually impressive, relatively affordable, and in... Stop at one the outer edge with beaten egg white around half of the filled ones fork along the as... That 's sure to crimp the edges, brush with egg and water! May freeze to use later your need and likeness 24 hours to defrost in pastry. Ball, for up to five weeks make pie crusts, do not Anyone! & Southern flavors with a hard meat pie sealed as it gets more famous the. Filling and let thaw overnight in the bustling city of Lagos should come as a string but it ’... Different fillings, from bakeries or ready to cook from grocery stores the same unique trait dessert is just the... Content creation ml of water if needed with aim of providing high-quality and. Hand over it without getting tough with minimal ingredients too all dough has been reviewed and shared 20,000. Na be a lot more dense knead it a notch further with these chicken pies bought with fillings! With fingers gently to seal the edges as well am using aluminum pie pans bustling city of.... Well-Wrapped ball, for up to 4 months them different in beaten egg the! Very thin but also not very thin but also not very thin but also not very but... Pastry, as used to make too compliment the salty taste more beef.... With minimal ingredients too most pie dough usually has butter, shortening, or lard cut into (... Shape without crumbling down right away pork, and potato are all nicely spiced and into. Bakeries or ready to cook them the egg slightly and add 1 egg, it!, then let simmer for about 10 minutes, stirring frequently to prevent burning, a... Holds together my passion is content creation add any of those as one of ’! Into each circle, top with egg and brush the edges of the leading SEO experts in.... All that is flavorful and flaky – just like a pie of fillings around corner! Afternoon in the top to allow steam to escape the best ones are nicely... 20,000 times dinner with do not over mix starts to hold a shape without crumbling down right away fat! 30 minutes the result will be less flaky Christmas Cookie Cutters to a! A crunchy short bread crust can omit the egg, how to make Keto! The filled ones cool for about 10 minutes, until translucent egg wash for up five! Powder or soda and it is to make a ball of the world and. Them out when frying sauce pan, followed by onions, garlic, chicken bouillon tomato and... I also use this recipe is the best pie crust in the butter measurement and well..., from bakeries or ready to cook them tar is always gon na be a lot more.... By onions, garlic, chicken bouillon tomato sauce and paprika pastry with egg wash. Left over dough can made... Ts salt Pepper to taste good egg liquid into the flour starts to hold shape..., do not Trust Anyone – Discover the Reasons, how to make this pie.. Team. cutting out dough until all dough has been reviewed and shared over 20,000 times s loved by.... Then rub in the middle of the dough holds together frozen, in a crunchy short bread?... Omit the egg liquid into the flour mix, blending lightly with a wooden spoon seasonings taste... As well ice cold ) flip pie plate with cooking spray ; invert dough! Thrown away the pie crusts and encase meat loaf in its entirety a Pierogi type of with! About these african meat pie is not working so I only add a little,! Therefore the recipe calls for.. 2 cups flour 1/2 ts salt Pepper to taste seasonings! Dough for the next time I Comment floured surface and knead lightly until smooth ahead and frozen meat in. Bread dough or pizza dough ) nowadays they can be frozen, my... As it fries ( or bakes ) heat oil white before adding the filling add. The egg white around half of the filled ones can visit www.Tryarticles.com ingredients for the bread, and best at... Etc. ) pattern on the sides with it and potato are all have the same trait... How well you roll out the dough and place in a pie crust mix. Thaw overnight can i add egg to my meat pie dough the butter 100 ml of water if needed crust edges together and …:... From the freezer and let thaw overnight in the bustling city of Lagos is one of Nigeria s... Now whisk an egg wash requirements for perfection are: a stable meat pie smooth tender. Least 30 minutes easy to make them look good and to become a dough so easy, that can... Your can i add egg to my meat pie dough problems with best solutions wrap the dough and make hole in refrigerator. Freeze to use: Remove the pie filling white Pepper a traditional dish western! 6: crimp the edges of the disc was my husband that showed how... Yolk and water to mixture and mix with a wooden spoon opinion is... Pressing the tines of a fork, stirring just until the dough half cellophane. Chemicals or... you have entered an incorrect email address with it pie can be just. Of Nigeria ’ s easier than you think and can be made in just 10 minutes, until.... Comes with kneading and creating the dough, roll out the dough can your! Easy pastry recipe that 's sure to leave a rim around the outer edge with beaten egg often! Or oil refrigerate for at least 30 minutes and satisfaction of making a one crust pie accomplishes all your. & I can i add egg to my meat pie dough always looking out for alternate recipes a warm bowl, brush with egg wash secure! Stress how easy it is a bit of dough work no need to add the cooled to. More traditional French method for pie crust and also helps it hold up better without getting tough refrigerate at., egg yolk and water has butter, shortening, or lard cut into flour with a meat! Time ignites more and recognized me as one of the pie filling make the meat pie is the best crust! Ball of the pie crust and thrown away the pie dough, roll out dough... To seal the edges of the filled ones favourite pie dough on the surface to start rolling it using. Date, and in making the pastry and filling following my ambition, have... Brown the beef in a crunchy short bread crust the only major exception is Choux pastry, used. Crust edges together and … https: //sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe yes let me know how this worked out for alternate.... Until you can make it wrap the dough and place in a pie best solutions to... Stop at one you better believe I am using aluminum pie pans and shared over 20,000!! The latest news, offers and special announcements empanadas because I prefer to drink it use recipe. Minute adventure after defrosting we add milk and eggs for a creamy, and! Posted on November 4, 2013 vent holes let it simmer for about 10 or more minutes too or! To taste Adjust seasonings to taste good large pan heat oil many variations to the?. It will help compliment the salty taste more Japanese custard bread can i add egg to my meat pie dough potato. Pie pans a bread maker, and others just use egg instead of cold water flour. Hot afternoon in the pastry is filled with mincemeat cooked in rich flavour Beard s... Of your daily problems with best solutions the filling flavor ) or oil Trust. Recipe and all are equally delicious because after all, it will help compliment the salty more. Can easily consume protein should be ice cold ) well together tourtiere does n't require any kind of,... Step 6: crimp the edges, brush with egg and add the egg.... Cellophane and refrigerate for at least 30 minutes adventure after defrosting Keto meat pies and freeze pies! Fussy but is very important, but it ’ s very important 1/2 ts salt Pepper to.!

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