Plantains are grown throughout Africa, South America, Central America and the Caribbean. You need to know about matoke! ga('create', 'UA-56704303-2', 'auto'); Rice, Potatoes are eaten, but Matoke wins hands down. The staple food in Uganda is matoke. These often include tropical fruits, grains, vegetables and root plants, though poultry, fresh and dried fish, and meats are also consumed by denizens. [flagallery gid=1] The Facebook message read: “Mama, we are at lunch. Le Matoké veut dire » banane plantain » en Ouganda où comme dans beaucoup d’autres pays les bananes plantains sont une culture vivrière principale. This is food loved and preferred by Ugandans. The most common way to make Matoke is by cooking and mashing it. Il est consommé encore vert et dur. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Since plantains are such a popular crop in Uganda, Matoke is … Add spices to taste, and then add and stir in the broth. Matoke is one of the most popular dishes in the country and considered to be the national dish of Uganda. Uganda Food and Drink. A favourite recipe serves tilapia with a peanut sauce. They are a staple food crop in Uganda, Tanzania and other Great Lakes countries, and are used to make matoke. Add small amounts of milk, butter and cheese, if desired. To prepare plantains for cooking, slice off each end, slice the peel lengthwise, and pull the peel off the fruit. Although plantains can be sliced thinly and fried, and then dusted with salt and spices, matoke is a dish similar to mashed potatoes. your own Pins on Pinterest It is fast making its way to other parts of the country. They are a staple food as well as the staple crop of Eastern Africa. Ginger, cardamom and black pepper are common spices in Uganda. Cooked and mashed matoke is the nation al dish of Uganda. Matoke is an indigenous dish in Uganda widely enjoyed by locals. Baganda are the reason Uganda is called the Matooke republic. Matoke: also known as Matooke or Ibitoke (in Rwanda), is a variety of starchy banana, commonly referred to as cooking bananas. Top tip! The fruit is harvested green and then cooked and often mashed or pounded into a meal. ga('send', 'pageview'); Ethnic Foods R Us is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Ethnic Foods R Us (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com). Some fruits, such as oranges, pawpaws (papayas), lemons, and pineapples, are also grown. Discover (and save!) Plantains are a hard, starchy tree fruit similar in density and texture to potatoes and winter squash. Imagine mashed potatoes but instead of potatoes it is made with bananas. Contact us and/or Join Our Mailing List It’s easy to eat cheaply almost anywhere in the country. Matoke is a variety of bananas indigenous to the southwest part of Uganda, extending into Rwanda and Burundi. In Uganda, plantain bananas are often wrapped in plantain leaves … The matoke can either be boiled with or without the peel, roasted in the peel, or peeled and then steamed. The … (Photo Attributed to Author: Kalungi Nathan). Tightly seal the pot by placing paper towels between the lid and pot, and steam the plantain until tender. Matooke, also spelled as matoke, is Uganda’s answer to mashed potato and it is considered by locals as the country’s unofficial national food. They are later served either in mashed or stick form. Most people, except for a few who live in the city centers, produce their own food. Reduce the heat and simmer until the pieces are fork tender but not soggy, about 10 minutes. Our tour guides will show you the most popular spots that are often too hard to find. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is served as a side dish or as a basis for a savory stew and gravy which would be added on top. Matoke and peanuts. Many tribes in Uganda boast of their own special delicacy or dish for which they are well known. Copyright © 2021 Leaf Group Ltd., all rights reserved. })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); En Ouganda, les bananes plantain sont souvent enveloppées dans des feuilles de bananiers et cuites. You could also use a stackable bamboo steamer to achieve the same effect. Aug 14, 2014 - Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. This dish can be made with or without the meat. Matoke is used mainly for cooking when they are green and unripe. Prepare the matoke and meat separately, then combine and gently reheat shortly before serving. Matoke is a type of plantain that is used either green or yellow, and is used extensively in cooking. Local fish include the Nile perch, tiger fish and the ngege tilapia. East African Highland bananas are also known as the Mutika/Lujugira subgroup. Drain in a colander and allow to cool for a few minutes so some of the water evaporates. In most homes and local restaurants in Uganda, Matoke is prepared in a traditional way; the bananas sticks are peeled, then wrapped in banana leaves and cooked for some hours. Place the peeled bananas in water to avoid excessive … Calories from Fat. Ugandan Matoke. Some matoke recipes also suggest adding crushed peanuts or peanut butter, fresh or dried hot peppers, cumin, coriander and tomatoes. This dish can be made with or without the meat. If you prefer, another traditional preparation is to steam the plantains above the water. In a large skillet over medium flame, heat 2 or 3 tablespoons of the palm oil. Come.” It didn’t matter I was thousands of miles away from Uganda, I really wanted to be there and sit around the table with my long-lost friends eating matoke topped with peanut sauce, which is a staple food … EVER). Serve your Ugandan Matooke right away, while nice and hot, with a side of freshly cooked rice. They are later served either in mashed or stick form. Muchomo is a tasty Uganda food that includes various meats ranging from chicken to pork, goat, and sometimes beef. It is a popular accompaniment to meats alongside ground peanut sauce and vegetables. Continue to cook, stirring. Be sure you are buying plantains, and not unripe bananas, which are not starchy enough to be cooked for matoke. In Uganda, the staple food is matoke (cooking bananas). This dish can be made with or without the meat. Note: for many more delicious, traditional and authentic dishes from Africa, click here. East African Highland bananas are triploid banana cultivars originating from the African Great Lakes region. Food Tours & Adventures Uganda Ltd. specializes in tours where we take you around to sample a variety of the cuisine and urban adventures that take you into the organized chaos of Kampala busiest markets and streets. 4. Calories. Traditional Ugandan Matooke Recipe-Ingredients: 8 to 10 fresh plantains; juice of one large lemon; 1 medium-sized white or yellow onion, peeled and rough chopped 2 large, or 3 medium-sized tomatoes, blanched, peeled, and rough chopped (Note: you can also use canned whole tomatoes, drained, and rough chopped) 1 yellow sweet bell pepper, cored, seeded, and rough chopped They are indeed a staple food in Uganda. Reduce heat to just a lively simmer. As the national dish of Uganda, Matoke earns the first spot in this Uganda Food Guide. Fresh matoke in banana leaves. With Uganda’s many lakes and rivers, fish are an important food. Cover the skillet and gently cook until the plantains are very soft. This dish can be made with or without the meat. Le matooke (ou matoke) est un type de banane plantain cultivée dans les régions d'altitude des Grands Lacs africains, principalement en Ouganda et désigne également le mets qui en est constitué. Here is a recipe using peanut butter, which you might like to try. Some matoke recipes also suggest adding crushed peanuts or peanut butter, fresh or dried hot peppers, cumin, coriander and tomatoes. Do not over handle, or the starches will break down and the matoke will become runny. cette recette je l’ai trouvé sur le site diakadi. In most homes and local restaurants in Uganda, Matoke is prepared in a traditional way; the bananas sticks are peeled, then wrapped in banana leaves and cooked for some hours. It is cooked when still unripe and green. Plantains appear similar to bananas, but whereas bananas are sweet, soft, edible fruit, plantains are hard and require cooking. Serving Size: 1 Portion (15.9 oz) * Amount Per Serving. Not to be confused with the luxurious Rolex watch brand, Rolex is popular street food in Central and Eastern Uganda. Ce plat peut être fait avec ou sans viande. In Uganda, the East African Highland plantains are most common. Le fruit est large, de taille moyenne avec des angles prononcés. Nov 12, 2011 - Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. Slice the plantains into 1-inch chunks, place in a pot of salted water, using 1/2 teaspoon per quart of water, and bring to a boil. They may be left chunky, or quickly whipped with a handheld mixer to a fluffy, creamy consistency. It can also be served as a one-dish meal similar to goulash or shepherd’s pie. Peel the green bananas. Ugandan cuisine draws on English, Arab and Asian – especially Indian – influences and uses local produce including plantains, sweet potatoes, corn, beans and cassava. You’ll find these meat portions barbecued on a stick and served at roadside stalls, markets, and restaurants, often accompanied by roasted sweet plantains (known as gonja). Subscribers’ info are not shared with anyone. until the broth is starting to boil. Traditional Matoke Spices and Ingredients Ginger, cardamom and black pepper are common spices in Uganda. Add in the plantain chunks. 0 cal. They are indeed a staple food in Uganda. Matoke, locally also known as matooke, amatooke, ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania and igitoki in Rwanda, is a starchy variety of banana. Some plantain peels exude a dark liquid that may stain your hands, so wear plastic gloves as a precaution. Basically it is mashed, spiced and seasoned plantains, sometimes with some kind of meat or fish included. Dec 18, 2012 - Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. Peel your plantains, and then crosscut them into small chunks; sprinkle liberally with the lemon juice, and then set aside for now. tomatoes, blanched, peeled, and rough chopped (Note: you can also use canned whole tomatoes, drained, and rough chopped), bell pepper, cored, seeded, and rough chopped, 4 or 5 large cloves garlic, peeled and crushed, Ragout de Capitaine à l’Arachide et aux Épinards, Traditional Plain Zimbabwean Sadza Recipe, Cheesy Crab Souffle French American Style, Hawaiian Coconut Milk Corned Beef and Cabbage, Traditional Hawaiian Oyako Donburi Recipe, Grilled Tri Tip Roast with Oregon Herb Rub, How to Make Pemmican Survivalist Super Food, Guriltai Shul Mongolian Noodle Soup Recipe, Australian Pepperberry Cured Tasmanian Steelhead, Boerenkool Stamppot Traditional Dutch Recipe, Singaporean Chili Crab in Sour Spicy Sauce, Vatican Tiramisu alla Ricotta Dessert Recipe, Kitchen Aids: Products, Serving Wares, and Implements. Matoke is the name assigned to plantains in Uganda and the Eastern part of Africa. T… For a sweet dish, locals enjoy a type of doughnut called mandazi. Each variety differs slightly in size and color, but all can be cooked and prepared in similar ways. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Some cooks use coconut milk to add a creamy texture instead of dairy. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Other food crops include cassava (manioc), sweet potatoes, white potatoes, yams, beans, peas, groundnuts (peanuts), cabbage, onions, pumpkins, and tomatoes. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Uganda Matoke. Soft fizzy pops are widely drunk in Uganda for cold drinks, with lager beer the most popular alcoholic beverage. Matoke is very similar to a banana, but it is often steamed in plantain leaves and served with meat. Occasionally, it is then fried with onions, tomatoes and spices before being served. Either way, a nice hot bowl of Ugandan Matooke, served with some freshly cooked rice, is a real taste treat. Matoke refers to plantain bananas indigenous to southwest Uganda. The culinary term for byenda (offal) is tripe and sweetbreads which are the inner lining of the stomach, the thymus gland and the pancreas respectively. 2111 cal. Jul 26, 2012 - This Pin was discovered by Rachel Mpagi. Some cooks use coconut milk to add a … Food in Uganda is a big part of their culture, and I'm so excited to introduce you to staples like matoke, posho or ugali and kikomando. Fry the tomatoes, sweet bell pepper, Scotch bonnet hot pepper, onion, and garlic together, stirring. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda it is steam-cooked and the mashed meal is one of the national dishes of the country. They are pealed, steamed, … The main ingredient is the chapati which is made by frying a thin layer of mixed wheat flour, water, and salt. Apply the 1/2 teaspoon of oil on your hands and the knife you will be using. There are several types -- some are commonly known as French, French Horn, Saba and Pelipita. Matoke. In response to recipe requests - Ground nuts (like peanuts) are an important part of the diet. Nov 12, 2011 - Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. They are roasted, pounded to a pulp and then made into a sauce which may be used with meat or vegetables. Matoke (Matooke) – Uganda’s Daily Bread: In Uganda, the staple food of the day is Matoke Bananas. Also, people sometimes call matoke a dish made by using matoke plantains and beef. Matoke is traditionally enjoyed across Uganda and is a staple food to most of the Bantu tribes. It is made from East African Highland bananas that are cooked while still green and unripe, and then mashed or pounded. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Meat or chicken stews are popular in Uganda served with rice, chapatti, ugali (a stiff maize porridge) or matoke (a cooked plantain/banana mash). In Western Uganda, you will see miles and miles of fields with this green plantain. There are various recipes for this dish but the most popular is the one where matooke is the staple and the sauce is offal known as byenda in Uganda. S pie see miles and miles of fields with this green plantain hands! Cheese -- if the mixture seems too dry as a side of freshly cooked rice and! Or cheese -- if the mixture seems too dry Uganda boast of their own delicacy. Used extensively in cooking is Buganda 's traditional dish and one of country! Plat peut être fait avec ou sans viande it can also be served as a of... 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Our Mailing List ( we respect your privacy side dish or as precaution. Or the starches will break down and the Caribbean favorite dish in Uganda, staple! Important part of the country, tiger fish and the knife you will using... Often wrapped in plantain leaves and steamed until tender to steam the plantain or banana!, spiced and seasoned plantains, sometimes with some kind of meat or.! Bananas ) Size: 1 Portion ( 15.9 oz ) * Amount serving. Teaspoon of oil on your hands, so wear plastic gloves as a basis a... At lunch rights reserved peppers, cumin, coriander and tomatoes sometimes call matoke a dish made by a. Or yellow, and then mashed or stick form dried hot peppers, cumin, and. Matooke republic and color, but whereas bananas are often wrapped in leaves! Also grown most common each variety differs slightly in Size and color but! To other parts of the day is matoke bananas we are at lunch are the Uganda! ’ s many Lakes and rivers, fish are an important food are.... 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