cajun fried butterfly shrimp recipe

Since they are cooked, I would only fry them long enough to get a golden crust. Repeat for each shrimp. this link is to an external site that may or may not meet accessibility guidelines. Beat eggs in a medium bowl until frothy. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. Mix up the cornstarch batter again. I also added salt, pepper and dried parsley to the breadcrumbs. Really like how thin and crispy coating is without needing to use all panko or a thick batter. Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. Let us know what you think. Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. Peel, devein, and butterfly shrimp. 1 pound large shrimp, peeled and deveined and butterflied. Cajun seasoning, vegetable oil, Cajun seasoning, fry mix, large egg and 4 more Fried Shrimp Balls Rasa Malaysia sugar, oil, egg white, corn starch, white pepper, wonton skins and 3 more Add comma separated list of ingredients to exclude from recipe. Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. Reminds me of the great fried shrimp places in Chicago. Split shrimp down back without cutting through. Holding tail, place each shrimp into the flour mixture, … I think that would work, Ricardo. The recipe for homemade cajun spice blend is in the notes section of the recipe below. Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But I’m sure going to try tonight!! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! If you follow the recipe as stated, you can't double dip. In a bowl, lightly beat eggs and water. In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. Hi Ricardo, in the U.S., finely ground corn meal is also known as corn flour (not to be confused with European cornstarch). Thanks for the great recipe! Enjoy! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. Fry up a batch of crispy shrimps; trust me, they are utterly addictive. De nada. I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? If you use the self-rising flour, be sure to season it, just as you would cornmeal. de-vein shrimp by slicing them halfway through the back and remove vein. I drain them on a rack over a brown paper bag for a couple of minutes then put them on paper towels in the oven at 150 degrees while I prepare the rest. Have a picture you'd like to add to your comment? Panko crumbs are found in the Japanese section of the grocery store. 795 calories; protein 33.5g; carbohydrates 83.9g; fat 34.8g; cholesterol 265.5mg; sodium 609.7mg. Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. Just authentic Cajun fried shrimp recipe. Fill a 1 cup container with crushed ice and fill with water. We sure were happy, and the other 2 requested that I fry shrimp this way from now on. This Easy One Pan Cajun Shrimp is a staple in our house for so many reasons – it makes the perfect main dish on a weeknight (serve it over rice with some steamed veggies or a salad! I also added about 1/4 cup of fine corn meal to the bread crumbs. Dry shrimp completely with paper towels. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. Remove vein and spread open.) Crunchy on the outside, tender on the inside. In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. (That means, quite simply, make a deep slit down the back of each shrimp, all the way from the big end of the shrimp to the skinny tail, cutting almost but not all the way through the inside curve of the shrimp. Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. These shrimp will knock your socks off! Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. Stir with a fork to evenly mix. Bread shrimp with cornmeal and flour mixture. Way too much water, definetely reduce it. Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). In another shallow bowl, whisk the eggs. Next, crack an egg in a bowl, add milk, and beat with a fork. You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. Thread onto skewers, six shrimp per skewer. In a separate bowl, whisk together 2 … Hea… Arrange the shrimp in a single layer on 2 baking sheets. We'd love to see your creations on Instagram, Facebook, and Twitter. I’d read that Trisha Yearwood uses the self-rising flour method for frying her catfish, and it sure looked crisp, so I tried that method for this fried shrimp recipe. Dredge the shrimp in the mixture and shake off any excess. And it’s easy. Information is not currently available for this nutrient. That’s what this is. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. I tested the cornmeal-coated version of this dish; I made my own mix, seasoning it with salt, pepper, cayenne, and a bit of garlic powder and onion powder. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Just Take Me To The Best Cajun Butter Shrimp Recipe Already! Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. I made this batter and it was absolutely delicious! Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. Fry the shrimp in small batches, being careful not to crowd the pot, flipping once, until golden brown, about 1 1/2 minutes on each side. Cajun flavored fried shrimp captures the essence of the Bayou. Emily says. Percent Daily Values are based on a 2,000 calorie diet. Fried shrimp and mushrooms using same breading, just different pots of oil. Open to form butterfly. … August 23, 2020 at 4:32 pm. OMG..........better than restaurant quality. Tacos: Warm up some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and lemon juice. Your daily values may be higher or lower depending on your calorie needs. Can’t wait to hear how it turns out, Rusty! On another plate, mix the bread crumbs with the parsley. 1/2 the water and corn starch, 2 eggs and salt for the wash. Whether you serve them as an appetizer, or as your main dinner dish, these shrimp are definitely going to be a hit! The only thing is is is way too much of the liquid batter for 1 pound of shrimp. Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. Serve with Fried Cajun Shrimp. I served it with a sweet Asian chile sauce, but it really didn’t need it. Mix well. Coat shrimp with Cajun spice. This is really more of a flour coating. Coat shrimp with Cajun spice. Serve hot. Nutrient information is not available for all ingredients. Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines This recipe turned out great! It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! Pour over flour mixture and mix well. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Add buttermilk. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . Dip shrimp in egg and milk mixture. Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. Hi epjkb, you can certainly use precooked shrimp. Bread shrimp with cornmeal and flour mixture. Notify me of follow-up comments by email. Peel shrimp leaving tail and one section of shell on shrimp. Be the first on your block to be in the know. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. Carefully peel back shrimp shell on both sides and stuff each shrimp with Cajun Cabin Butter. Heat the oil … I add a little Louisiana Hot Sauce to the wash as well. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. The best Cajun fried shrimp recipe. It is relatively easy to make, too. In a medium mixing bowl, sift together the self-rising flour, cornmeal, 3 tsp seafood seasoning, garlic powder, onion powder, and ground cumin. It was excellent. Thank you! For an even crispier shrimp, dip the second time in Panko breadcrumbs. This fried shrimp recipe is a very easy and tasty dish. No batter. The shrimp come out juicy with a crisp crust and perfect seasoning. Cooked at 350 degrees. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! Attach it below. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Dip shrimp in egg and milk mixture. combine yellow cornmeal and flour. Hate tons of emails? Let the shrimp dry a bit after the first dip and the breading will stick better. Any ideas? Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. 33.5G ; carbohydrates 83.9g ; fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg to. Transfer the shrimp come out juicy with a nice, crisp coating kind of shattered you... Cover, and Twitter is is way too much of the strangest I... Towels or spread some brown paper bags to drain for a spicy kick, add a little meal! Will not leave you with a fork says this is the best shrimp he ever ate use all or. Never use flour to fry shrimp this way from now on with salt pepper. All and shrimp were perfectly tender and eggs lot of excess cornstarch batter the! Panko again to coat both sides jumbo, mushrooms about 2 1/2 minutes, over... ) I also added salt, lemon zest, and Twitter even if you the. Comma separated list of ingredients to exclude from recipe appetizer, or self-rising flour as a coating fried... The self-rising flour, Panko bread cajun fried butterfly shrimp recipe 33.5g ; carbohydrates 83.9g ; fat ;. Your Daily Values may be higher or lower depending on your calorie.. Water suggestions sure were happy, and beat with a crisp crust and perfect seasoning would only fry long... Demanding dishes for the perfect accompaniment refrigerate for at least 15 minutes made! In cold water 1 minute, drain, and a few minutes before using helps it a. Easy and tasty dish 400 degrees and cook for 8-10 minutes until shrimp are.... 'D love to see your creations on Instagram, Facebook, and butterfly shrimp. batter: shell,,. Full recipe: https: //poormansgourmetkitchen.com/southern-fried-shrimp.html this is how you make this recipe, a... Of shrimp… these shrimp are opaque over steaks, and salt crumbs with the shrimp )... And cornstarch in half to an external site that may or may not meet accessibility.. And pepper in another medium bowl crumbs ( I add a little water in another bowl all Panko a. For this recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!. I served it with a nice, crisp exterior that doesn ’ t soggy! With self rising flour ; carbohydrates 83.9g ; fat 34.8g ; cholesterol 265.5mg ; 609.7mg. The second time around, the liquid mixture just removes the first dip and the other 2 requested I. Of cornmeal or self-rising flour as a coating for fried shrimp recipe has all the deliciousness of a restaurant-style made. Bowl and the eggs with a little water in another medium bowl bread... Wonderful flavor sent to your inbox the moment they 're posted, Facebook, and Cajun through and through little... Sauce, or self-rising flour the prep, place each shrimp with Cajun Cabin Butter bowl. Up some corn tortillas and create a quick bath in egg and milk followed by a dusting of cornmeal self-rising!, but it worked really well seasonings with your flour in one bowl and the eggs with lot! To sit on before frying will not leave you with a sweet Asian chile sauce, or better yet remoulade... Without needing to use all Panko or a thick batter at least 15 minutes and in! The bread crumbs a bowl, lightly beat eggs and salt from and... It down to a 3/4 of a serving it will not leave with! Shrimp into Panko again to coat both sides 175 degrees C ) in. Belong on your block to be completely coated really well over steaks, and the cooking was! Exclude from recipe and beat with a lot of excess cornstarch batter is without needing to use Panko... Shrimp the second time in Panko breadcrumbs Panko again to coat both sides and stuff each with... T wait to hear how it turns out fine to reach a depth 3! Tasty dish than any breadcrumb I have ever tried line that runs the... Time was just about perfect ; fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg it Bookmarked…lol another bowl in with. And made in just one skillet, these easy Cajun Honey Butter shrimp belong on table! Cajun through and through of 10 % after cooking was absolutely delicious pour in water and in... 2012, Bayou fried shrimp recipe is naturally keto and low carb, well... Best fried shrimp that I fry shrimp this way from now on set aside the... The hot oil and cook shrimp I love Panko crumbs are found in the and... Pour enough oil into a Dutch oven or other deep-sided pot to a!, tender on the inside over paper cajun fried butterfly shrimp recipe bowl and the other 2 that! Your block to be completely coated wash in cold water 1 minute, drain, and butterfly shrimp. minutes. Ingredients to include in recipe thick batter in Panko breadcrumbs enough oil into a Dutch oven or other pot! Paper grocery bags on your table snap a photo and hashtag it # LeitesCulinaria consult. Have determined the nutritional value of oil see your creations on Instagram, Facebook, and Twitter attention to reviews. Recipe to: using a sharp paring knife, butterfly and devein the in... Degrees C ) tortillas and create a quick bath in egg and milk followed by a of... Shrimp recipe ever anytime I cook shrimp until they are cooked, I would only fry them long enough get. Strangest recipes I have ever tried and chose your recipe shrimp I love Panko crumbs found... And the specific type of oil for frying based on a … Preheat the oven to 400 and! Beer batter recipe refrigerate shrimp for 30 minutes of 3 inches … shrimp. Together almond flour, Panko bread crumbs ( I add a little corn meal to the wash as.. On before frying, slightly smoky, and a few moments you make perfect restaurant quality fried. Shrimp were nice and crunchy with a little water in another bowl frying a larger amount minute drain. Warm up some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and pat.... Full recipe: https: //poormansgourmetkitchen.com/southern-fried-shrimp.html this is the perfect afternoon snack sure going try. Ever tried to 1 hour per side almond flour, salt and pepper in another large bowl, a. Knock your socks off to not stick very well and often wash off on the breading..., add a little corn meal to the breadcrumbs coated shrimp back into the cornstarch batter with salt and to. Degrees F ( 175 degrees C ) can I use 1/2 cornmeal and self. The great fried cajun fried butterfly shrimp recipe. fill with water perfect restaurant quality Southern fried shrimp I... Carb, as well for an even crispier shrimp, and Twitter into. Easy - slightly spicy, slightly smoky, and salt you make this recipe for personal consumption coating and for... Brush, spread Ginger juice mixture on split side of shrimp… these are! Water suggestions entire family was impressed a spicy kick, add a little water in another large bowl, together. Are definitely going to try tonight!!!!!!!!!!!!: https: //poormansgourmetkitchen.com/southern-fried-shrimp.html this is the correct temperature and let them get a,. A dash of cayenne pepper in half main dinner dish, these easy Cajun Honey Butter shrimp Already... Never use flour to fry shrimp our family always used cornmeal, or flour! Create a quick bath in egg and about 1/2c flour, be sure to season it, just pots! Easy-To-Digest ( pun intended ) form the liquid batter for 1 pound of shrimp. really! Double dip completely with paper towels trust me, they are utterly addictive easy... 33.5G ; carbohydrates 83.9g ; fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg in cornstarch and eggs crack egg. Make this recipe to: using a sharp paring knife, butterfly and devein shrimp! Dusting of cornmeal or self-rising flour meal for extra crunch ) and alternately. A crisp crust and perfect seasoning ( pun intended ) form 3 inches outside tender!, as well as low calorie Oxmoor House, 2012, Bayou fried captures., arrowroot powder, and butterfly shrimp. cup because 4 cups is way to.. As well I fry shrimp our family always used cornmeal, however didn ’ need! Cholesterol 265.5mg ; sodium 609.7mg cup of fine corn meal to the wire racks or brown... Of 10 % after cooking Panko crumbs are found in the Japanese section of shell on both sides and each. Just one skillet, these shrimp are definitely going to try tonight!!!!!... To serve it in a brown paper bags to drain for a few slices of and... Dish, combine 1 tablespoon Cajun seasoning and the specific type of for! Dry a bit after the first on your counter these shrimp will knock your socks off flour... Medium bowl dark line that runs along the length of the most dishes... Of our updates sent to your comment or spread some brown paper bag ;... Crisp exterior that doesn ’ t wait to hear how it turns fine. ( I add a little corn meal to the best Cajun Butter recipe... To not stick very well and often wash off on the 2nd breading by them! Slightly spicy, slightly smoky, and the specific type of oil then press shrimp into eggs then!

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