To make a lattice crust, using a knife or pizza cutter cut thin strips of dough (about 1/4-1/3 inch), then lace together to form a lattice. Mini Cherry Pies are the perfect dessert for pretty much any occasion you can think of. Looking for cherry dessert recipes? The crust is thick enough that it will not break down during baking. When I baked them it took the full 30 minutes (probably could have gone 35-40), and they were so heavy with filling, and the crust so thin they completely disintegrated. I bought the Pillsbury Pet-Ritz deep dish pie crust (already formed in the pan). I just did pumpkin pies using ready made mini graham cracker crusts. Allrecipes has more than 270 trusted cherry dessert recipes complete with ratings, reviews and serving tips. Allrecipes has more than 270 trusted cherry dessert recipes complete with ratings, reviews and serving tips. It too about 40 minutes, […] Mini Cherry Pies – a fun way to make a mini version of your favorite pie! *. Hello and welcome to my kitchen!!! Ingredients 2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup granulated sugar 16 oz cream cheese - softened 1 cup powdered sugar 1 cup heavy whipping cream 1/2 cup maraschino cherry juice 1 tsp vanilla extract whipped cream maraschino cherries These little cheesecakes were definitely a pleasure to have around. Don’t like cherry? IF so do I store in fridge or no? Could I cut out a star dip in sugar instead of lattice crust? Have made these for years. From the second pie crust you should cut 1/3 inch strips and make the lattice top like for the regular pie, sprinkle some sugar and pop them in the oven for about 25-30 minutes or until they gets nice golden tops. In another bowl, combine cream cheese, sugar, lemon juice and vanilla. Set foil liners on cookie sheet or in mini cheesecake pans and remove paper inserts. This information will not be used for any purpose other than enabling you to post a comment. I use a vanilla wafer for the crust and canned cherry pie filling for the topping. Can you use blackberries instead of cherry? Place a vanilla wafer in each cup, rounded side up. And as my sister reminisced recently, our little family of four could eat a pan in one night! Adds a wonderful taste of freshness and so colorful. Even rolling it out thin it doesn’t yield more than a few. In four ramekins, place 1 Tbsp. So good! It’s a good one to take to a potluck. It says in the ingredients 1 pkg of pie crust. Mini Cherry Pies. (you mentioned you use the other one for the lattice). A delicious Oreo crust plus creamy cheesecake and topped off with the classic cherry pie filling, it's a dessert that everyone will love! My grandkids love these. Mini Cherry Pies – a fun way to make a mini version of your favorite pie! That’s it! The labor of baking a whole pie is now a thing of the past thanks to this recipe for … Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. Hi Phyllis,I’m sorry I haven’t tried this with pumpkin so I cant help you about that. When mine were incompletely baked after 30min., I looked up what to do, and Serious Eats advised doing longer at 425º. Preheat oven to 350ºF. Hi Cynthia, you could do that. These Mini Cherry Tarts are one of those recipes for me. The only thing better than a classic Dessert … Place star on top of each pie. Is that the right one? They are easy to serve and I was sure that the kids would be ecstatic to have they’re own tiny pie! Prep – Preheat the oven to 350 degrees and grease a mini muffin tin.. Cut the flowers – Roll out the already prepared dough and cut 7 flowers out using a 3-inch flower cookie cutter.. Form the flower pocket – Gently press the middle of the flower into the cavity of the mini muffin tin, pressing the sides flat as you go. Who needs a regular cherry pie when you can have a MINI one?! Replace the cherries with strawberries to celebrate warm-weather produce making its yearly debut. Cool; spoon over cheesecakes. Saved by Vera | OMG.Chocolate.Desserts I’ve even par baked them and made lemon meringue. You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. But I dare you to eat just one! right for cooks who don't have a lot of time for fussy recipes He wanted only chef’s hat, apron and a wooden spoon. Do I need to reheat?THX! Mini Cherry Cheesecakes are easy bite-sized creamy cheesecakes baked in a muffin tin with cherry pie filling on a buttery graham cracker crust. It would be nice if the recipe mentioned how much per muffin tin for the base. But the second task wasn’t so easy. <. I was very proud of my little chef. Only the ones that are frozen in the tin pans. Are you using mini muffins tins or regular 12 muffin tin? It’s such an simple dessert. Preheat oven to 350°. The first task was easy. Because these are mini pies, … Thanks for sharing! Or did the crusts come out easily? These individual mini desserts are simple to put together and taste like summer! I’ve made them as apple pie, berry pies work well. + cooling. Try them all. For these adorable little pies, I used store bought pie crust but if you to make a scratch one from scratch you can use this recipe. Press down slightly around the edges and trim the excess with a knife. Spoon over crusts. How to Make Mini Cherry Flower Pies. You unroll them, and then cut your circles. My son immediately decided that he wanted to be the chef, so I did not have to put too much effort to made the costume. What on earth did I do wrong? Mini pies are so cute, so easy and delicious, and you can get a whole pie to yourself!!! The crust is flaky, and the filling is sweet and tangy all at the same time. Alexandra you can buy several different kinds of prepared pie filling in the baking products isle of your grocery store. Fill with cherry pie filling about 2/3 to the top. I just made these and it was so easy , can’t wait for them to cool of to try one !de. Can I bake these the day ahead? They are so cute, easy and delicious, plus you get a whole pie to yourself! Add egg; beat on low speed just until combined. "Dessert is food, not just cake," says Spencer Budros, pastry chef and co-owner of Pistachio, a terrific shop in Columbus, Ohio. Whether it be decadent German Chocolate Cheesecake, Twix Cheesecake Pie, or our very favorite Creamy Pumpkin Cheesecake (and any other of its various forms), he could eat cheesecake all day long. Thanks for stopping by! I love this idea!! Cheesecake is one of his absolute favorite foods. Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. Hi Linz, you could bake this day ahead and don’t have to keep them in the fridge or reheat. Using a 2.5 inch cookie cutter, or cup, cut circles out of your pie crust. A few days ago, my little boy had kid’s fair in his kindergarten. I did 3 test pies and those 3 used up half a can of filling! I had to decide what to bake for sale. Combine crumbs and butter; press gently onto bottoms of 12 foil-lined muffin cups. I’m so happy you’re here! Could you point me in the right direction? By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Shortening and 1 stick butter ; Pulse until the crust is flaky and! Do i store in fridge or reheat crumbs and butter ; press gently onto bottoms of foil-lined... 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