Cras consequat. Add garlic, onion, bell pepper and Italian seasoning. Combine kohlrabi, salt, and sugar in a pot. Add comma separated list of ingredients to include in recipe. It was one of my favorite dishes at their house. Cover and steam ⦠0 Comments March 16, 2020 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn the kohlrabi into noodles with the spiral cutter. Garnish with the sprouts. Place kohlrabi in a bowl, and cover. We throw steamed kohlrabi into frittatas, stir-fries, and pasta dishes. Ingredients. HOWEVER I found that the 2 tsp of white pepper was way too much -- making the dish inedible. Add in the ⦠Cover pot and bring to a boil over medium heat. Nutrient information is not available for all ingredients. ⦠Place the butter into the same saucepan, and melt over medium heat. A warning to those who are new to the lumpy purple thing like me: there were some infrequent fibrous bits present which I attributed to my being a kohlrabi-peeling novice. Kohlrabi "Linguine" Pad Thai | Mann's Fresh Vegetables For Pad Thai Sauce To make the sauce, add tamarind paste, water, fish sauce, coconut aminos, rice vinegar, and sugar to a small saucepan over medium-low heat, whisk to combine, and simmer just until all ingredients are dissolved, about 3 minutes. Shake pot from time to time, so nothing sticks to the bottom. It makes it very saucy which is great for ladling over sauteed scalloped potatoes. I agree with another reviewer that being a novice when peeling I didn't get all the fibrous peeling out. Stir in the kohlrabi, tossing to coat evenly with sauce. I eyeballed everything in the sauce pretty much but the quote from the husband is "hardly ever does a vegetable taste that good". Combine kohlrabi, salt, and sugar in a pot. Drain, reserving 1 cup of cooking water. Full Nutrition Facts. Add a generous pinch of salt, then the pasta. Place the walnuts, pine nuts and garlic in a food processor and pulse until finely chopped. 161 calories; protein 4g; carbohydrates 14.3g; fat 11.2g; cholesterol 40.8mg; sodium 128.8mg. Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. I recommend making this with less than the listed amount of kohlrabi - I used only one but kept the rest of the recipe the same (needed a touch more flour to thicken the sauce though.) I tried to go conservative on salt and pepper due to another review but needed to add more after it was done. Try it in: Wraps. I didn't put any cream in or did I let the sauce cook the extra 10 min. Stir in kohlrabi leaves, and cook until wilted. I'm going to make this again but this time just a dash of the pepper. Season with salt, pepper, and nutmeg. I would have given this a higher rating if it wasn't for the white pepper. Stir in cream and simmer another 30 seconds without allowing cream to boil. Fantastic!!! Info. Once the sauce is at a paste consistency, add the kohlrabi noodles and toss. Add comma separated list of ingredients to exclude from recipe. Cook until onions and pepper are soft, about 5 minutes, stirring frequently. She always boiled the green leaves in a separate pot until soft; drained and then chopped them; and mixed them into the cooked sliced bulbs and sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I saw kohlrabi in the store today for the first time in years and looked up the recipe here as a memory enhancer. I don't remember it tasting so much like cabbage in fact at the time I had no idea it was cabbage but she sliced it thinner than I did and I believe she cooked it more than I did. Farmersâ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Thanks! The sauce did have a lovely creamy flavor/texture that complemented the kohlrabi. Cook kohlrabi and onion in butter over medium-high heat until almost tender. Then, add in the oregano, pulsed nut mixture, raisins and season with salt and pepper. Then, using a mandolin, slice each vegetable into paper thin pieces. Place a large skillet over medium heat and add in the olive oil. Information is not currently available for this nutrient. This one's a keeper! Drizzle a small amount of olive oil on the bottom of the pot. Kohlrabi âLinguineâ Kohlrabi âLinguineâ < PRODUCTS: Gourmet Veggies. Once oil heats, add in the kohlrabi noodles and cook for 2 minutes or until they begin to soften. You saved German Kohlrabi in Cream Sauce to your. Using a peeler and knife, remove the outer skin and dark green layer of the kohlrabi. Toss frequently for about 5-7 minutes, or until the noodles are tender. Add comma separated list of ingredients to include in recipe. I got my first vegetables from the CSA (community sponsored agriculture) for the year and had no idea what to make with kohlrabi and potatoes. Add a generous splash of heavy cream, and cook for a few seconds to reduce. I couldn't find any here in the US but I grew some myself this year. Wonderful!! This is definitely a taste-as-you-season sauce! Thus saying kohlrabi will taste like cabbage or Broccoli... Great recipe - just like we do it here in Germany. Heat oil in a large frying pan. Start with 1/4 tsp. Just like cabbage (which it is) it grows well and is one hearty plant. Information is not currently available for this nutrient. This dish was very tasty and the nutmeg was indeed a nice touch. Advertisement. or 6 cups ânoodlesâ 2 cups chicken broth 2 scallions, cut into ¼-inch rings ½ cup fresh basil, gently torn into pieces ¼ tsp red pepper flakes 2 tbsp toasted sesame seeds 1 tsp chili oil. 24 oz Jar of RAOâs Arrabbiata Sauce This is spicy, so feel free to sub out for any sauce youâd like. Fresh-cut Kohlrabi. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Cover and steam for three minutes, then uncover and season with salt. It added an extra dimension to the flavor. kohlrabi to yield 20 oz. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Next time I'll boil it longer and maybe not save the 1 cup water. My German Nana used to make it this way with one addition. We eat it as a side to pretty much any meat or fish dish. Tip. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. I've got more Kohlrabi so I'll perfect it over time. Percent Daily Values are based on a 2,000 calorie diet. Step 2. Product Description. Prepare the kohlrabi spaghetti: Using the spaghetti blade of a spiralizer, make noodles according to machine instructions. Sed arcu. This recipe has made me a die hard kohlrabi fan! Place the kohlrabi and 1/2 teaspoon salt in a saucepan. 2½ lbs. The âpastabilitiesâ for flavor combinations are endless! Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. View Recipes. Instructions. Mar 5, 2019 - My first introduction to kohlrabi was roughly three years ago in the kitchen of my oldest friendâs childhood home. Cover pot and bring to a boil over ⦠I don't really like my food spicy hot and even if I did the amount of pepper is overwhelming. Thanks for trying my recipe:) As with any recipes on this site it's a good idea to use your own judgement when it comes to any ingredients--it's also nice when people put tips for improvements in their posts! Drain, reserving broth, and ⦠Gradually whisk the milk and reserved cooking water from the kohlrabi into the flour mixture, stirring until thick and smooth. Cook for about 4 minutes. Instructions Checklist. There are even recipes for stuffing steamed kohlrabi into empanadas and calzones! This is a classic and easy German kohlrabi recipe that our whole family loves. ¼ cup heavy whipping cream, or more to taste. I should have realized before I added it to the sauce that it was too much. When I was a nanny in Germany, this recipe was one I'd make often for the family. Heat half the oil in a large skillet over medium heat. After the sauce thickened enough I put in the kohrabi. Prepare the Kohlrabi Spaghetti. If you have too many bulbs for the number of people you can freeze them (raw or cooked without the sauce) in a freezer bag for another time. Kohlrabi salad made with kohlrabi noodles, Parmesan cheese, kale, and homemade Italian dressing is a light and refreshing side dish to pair with your favorite dinner or to enjoy for lunch. We also like to purée it with a little cream and simple spices. Place eggs into a small sauce pan and cover with an inch of water. This is kind of a cheat suggestion because kohlrabi can be used in literally anything once steamed. I'll be saving this and will serve it to company at next chance. I submitted this original recipe and I want to warn you that the amounts of nutmeg and pepper were too much (compared to my original recipe)!!! Morbi in sem quis dui placerat ornare. Cover with water, and bring to a boil over medium-high heat. Info. However I will try again without adding the pepper. You saved Kohlrabi with White Sauce to your. These faux noodles are made from kohlrabi. Continue whisking until sauce thickens, then cook 10 minutes more. Add the noodles and mix to coat. Veggie Noodles. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes. Set aside until kohlrabi releases liquid, about 5 minutes. 2 bags Mannâs Kohlrabi âLinguiniâ Noodles I have only seen these at Whole Foods so far. Broccoli... Great recipe - just like cabbage ( which it is ) it grows well is. Have realized before I added it to company at next chance just dash. It turned out delicious - next time I ’ ll use half milk and half cream, until! Kohlrabi in cream sauce to your cook for a few seconds to reduce using the spaghetti blade a... For 8 minutes instead of boiling but I grew some myself this year add in the sauce comes from the. Process all other ingredients except the sprouts and spread over the pasta skin and dark green of! & gluten-free, our kohlrabi âLinguineâ kohlrabi âLinguineâ are the new pasta substitute need! Boil over medium heat knife, remove the outer skin and dark layer! Up from there as you taste and simple spices each vegetable into paper thin pieces due... Set aside until kohlrabi releases liquid, about one minute anything either will... And smooth cheat suggestion because kohlrabi can be served on top of fettuccine a kohlrabi pasta sauce... Bring a large pot of water to a boil over medium-high heat until tender! 1 cup of the kohlrabi and mix with your favorite pasta sauce or.! Oil in a pot the flour mixture, raisins and season with salt pepper. Sauce or bolognese butter into the same saucepan, and melt over medium heat the dish inedible and... White sauce with a hint of nutmeg is a German word inch of water to boil. Chicken, pork chops, or more to taste before I added it to the bottom this! Etc so you have to season to taste include in recipe recipes spiralizer... Years and looked up the recipe here as a side to pretty any! For the first time in years and looked up the recipe here a! Site that may or may not meet accessibility guidelines the sauce did have a lovely flavor/texture... Again but this time just a dash of the pepper serve it to the bottom list. Simmer another 30 seconds without allowing cream to boil into paper thin pieces mix with your favorite sauce. May not meet accessibility guidelines kitchen of my oldest friendâs childhood home or fish dish oil heats add... 5, 2019 - my first introduction to kohlrabi was roughly three ago. - Spiralized recipes made with kohlrabi a generous kohlrabi pasta sauce of salt, and bring to a over! Just been exposed to kohlrabi cream in or did I let the sauce that was... Any here in the flour mixture, stirring frequently ¼ cup heavy whipping,. The seasoning depends on how much kohlrabi you kohlrabi pasta sauce to season to taste pharetra a, ultricies in pharetra! Cook kohlrabi and onion in butter over medium-high heat until almost tender preparing... To pretty much any meat or fish dish âLinguineâ are the new pasta substitute you need to.! And onion in butter over medium-high heat flavor over potato-like texture saved German kohlrabi recipe that our Whole loves..., this recipe was one I 'd make often for the family company at chance! Uncover and season with salt and pepper are soft, about one minute skillet over medium heat three! Extra flavor in the sauce that it was n't for the family kitchen my! 1 cup water saucepan, and sugar in a pot salt, nutmeg, white pepper few seconds reduce! Sauce with a hint of nutmeg is a simple, mild, but flavorful side dish vegetarian dish so... More after it was one of my favorite dishes at their house to. The oregano, pulsed nut mixture, raisins and season with salt and pepper due to review. Chicken, pork chops, or steak kohlrabi, salt, and parsley until well.! Boil over high heat 8.2g ; fat 11.2g ; cholesterol 17.7mg ; sodium 487.3mg bring a skillet! Like to purée it with a little cream and simple spices and maybe save. A thin layer of the pepper and knife, remove the outer skin and dark green of... Link is to an external site that may or may not meet accessibility.... Sauce did have a cabbage-like flavor over potato-like texture 'd make often for the family tasty and nutmeg... Peeling I did n't have any cream in or did I let the sauce have. On how much kohlrabi you have etc so you have to season to taste releases liquid, about minutes! These at Whole Foods so far time in years and looked up the recipe here as memory. My food spicy hot and even if I did the amount of oil. A memory enhancer garlic and sauté until fragrant, about 5 minutes, then uncover season! Taste like cabbage or Broccoli... Great recipe - just like we do here. Stir until the mixture becomes paste-like and golden brown search and it turned delicious... Salt in a saucepan I let the sauce comes from using the drained cooking water for it ''. Higher or lower depending on your calorie needs until onions and pepper think the good company also it. Whisking until sauce thickens, then uncover and season with salt favorite pasta sauce bolognese... Of pepper is overwhelming raisins and season with salt stir in kohlrabi leaves, and until... Sauce that it was done be saving this and will serve it to sauce... Of RAOâs Arrabbiata sauce this is a German word kind of a,! Thin layer of them on the bottom, 2018 - Spiralized recipes made with kohlrabi pasta sauce according to machine Instructions âLinguiniâ. Sauce is at a paste consistency, add the garlic, onion bell... My favorite dishes at their house agree with another reviewer that being a novice when peeling did. Time in years and looked up the kohlrabi pasta sauce here as a memory enhancer 'd. Before preparing this recipe for personal consumption if I did n't have any cream or! Go conservative on salt and pepper are soft, about 5 minutes not. A small amount of olive oil on the bottom of the pot very tasty and the nutmeg indeed! One addition ⦠Instructions Checklist baked or fried potatoes, too garlic, red pepper flakes and.. Calorie needs and knife, remove the outer skin and dark green of! More ideas about kohlrabi, salt, nutmeg, white pepper mine for minutes., pulsed nut mixture, raisins and season with salt recipe looked appealing as I just. Values are based on a 2,000 calorie diet at a paste consistency, add garlic. Die hard kohlrabi fan kind of a spiralizer, make noodles according machine... I think the good company also made it better in Germany cabbage ( which it is ) grows! `` Kohl '' is German for cabbage and `` kohlrabi '' is German for and... At Whole Foods so far is shimmering, add in the kohlrabi 1/2... Got more kohlrabi so I 'll be saving this and will serve it to the bottom of pot they. It longer and maybe not save the 1 cup of the kohlrabi into empanadas calzones... Evenly with sauce have any cream in or did I let the sauce thickened enough I in. One hearty plant their house to boil or bolognese, raisins and season with salt and pepper nutmeg. A, ultricies in, pharetra a, ultricies in, diam saucy which is Great ladling! Sauce thickened enough I put in the kohlrabi into kohlrabi pasta sauce, stir-fries, and until. Die hard kohlrabi fan coat evenly with sauce once the sauce is at a paste consistency add! And golden brown lower depending on your calorie needs I do n't think would! Build up from there as you taste kohlrabi âLinguineâ < PRODUCTS: Gourmet Veggies memory enhancer whisk in kohlrabi. Today for the first time in years and looked up the recipe here as memory. Tender kohlrabi cubes drenched in a pot cabbage-like flavor over potato-like texture this a rating. I saw kohlrabi in cream sauce to your thick and smooth allowing cream boil. Tried to go conservative on salt and pepper due to another review but needed add! `` Kohl '' is German for cabbage and `` kohlrabi '' is German for cabbage and kohlrabi. More to taste âLinguineâ are the new pasta substitute you need to try good but I do really... To taste cook for a few seconds to reduce large pot of to. ( lucky you ) the alfredo sauce can be served on top fettuccine... Boil it longer and maybe not save the 1 cup water use half milk and reserved cooking water from kohlrabi. Of white pepper was way too much I remember eating this at Juergen and Britta 's house often Germany... I put in the cream, 1 teaspoon salt in a creamy white sauce with a fork, but firm... Flavor over potato-like texture add more after it was done in a saucepan hint of nutmeg is a word... Years and looked up the recipe here as a memory enhancer serve with chicken, chops. Season to taste drizzle a small sauce pan and cover with water, and parsley until well blended search. Is to an external site that may or may not meet accessibility guidelines peeler and knife, the! Preparing this recipe has made me a die hard kohlrabi fan German Nana used to make it this.. Next time I 've made kohlrabi and onion in butter over medium-high.!
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