Season. These sound great. Trusted Results with Egg white flat bread recipe. Good with soup, as an appetizer or as a snack. Spray a large skillet with cooking spray; heat over medium-high heat. Why not egg whites from a carton though? Prepare your naan with shredded cheese and bacon, leaving a dent in the middle of the naan for the egg to sit. I’m totally on board with how easy these flatbreads are to make! https://www.epicurious.com/.../dessert-recipes-with-egg-whites-gallery Fold flatbread in half. You can swap out the coconut flour for almond flour, but you will need to double the amount of almond flour. Combine oat flour, egg, and water in a small bowl and stir to combine. Repeat with the rest of the dough. As mentioned, THREE ingredients are needed (spices don’t count and are optional). Brush a heavy-based pan with oil and cook one flatbread over a high heat for 1-2 mins on each side, or until golden and starting to puff. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Low calorie and high protein, you can use liquid egg whites (from a carton) or break individual eggs and separate the yolks from them. A flatbread recipe that is easy enough to whip up as a weeknight dinner and elegant enough to impress guests at your next cocktail party with a runny yolk that doubles as performance art upon slicing. The flatbreads will keep for up to 5 days. Fill your flatbread with your favorite sandwich fillings and wrap up and enjoy! https://www.fyp365.com/recipes/egg-white-flatbread-with-spinach-feta-spread Do you consider one whole egg a replacement for two egg whites?? So many Paleo breads are on the sweet side so this looks like a great savory recipe! Cook, omelet-style, until eggs are firm throughout with no visible liquid egg remaining. On a parchment-lined baking sheet, brush flatbread with 1 tablespoon oil. Once bubbles start to appear around the edges, remove the cover, flip and cook for another 1-2 minutes. If made correctly, I promise they won’t taste eggy, and be durable and perfect for all your flatbread, pita bread and wrap replacement needs! 2 grams net carbs. Cover the pan immediately, so the hot air cooks evenly. Thanks Thalia! Bring together into a soft but not too sticky dough (you may need up to 175ml water). Set aside. Preheat your grill to high and place your pizza stone on the grill. https://www.allrecipes.com/recipe/246324/naan-like-easy-flatbread Brush a heavy-based pan with oil and cook one flatbread over a high heat for 1-2 mins on each side, or until golden and starting to puff. Too bad my general cluelessness can’t be healed…. I kept the base recipe without any set spices, but add salt or herbs or whatever you’d enjoy. Get full nutrition facts for other Subway products and all your other favorite brands. Spray the inside of a 4” porcelain ramekin with non-stick cooking spray. Hope you grandma’s cholesterol can be controlled by diet! Add 1 tbsp of the oil and 150ml warm water. cheese. No baking, no grains and no yeast needed, they take minutes to prepare! Place ½ cup of spinach on each flatbread shell. I made these with carton egg whites and it’s true they were a little flat but that was totally fine with me since I used them like a tortilla .. except it was a tad too salty for me so next time I think I would use 1/4 tsp of sea salt only, Angela! Gives the keto flatbreads some rise and leavening. Repeat the process until all the batter i used up. I almost thought that bottom photo was of pizza haha – so colorful and delicious looking with the spices. Baking sheet with parchment paper ; pour the mixture sit for several minutes, to thicken GF I! Small bowl, cover and cook for 1-2 minutes blogs is strictly prohibited for... 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