Micro-cell, silene, sil-ka. What does E552 mean in Food Additives? For example, anticaking agents are popularly used in non-food items like road salt, fertilizers, cosmetics, synthetic detergents, and in other such manufacturing applications. © 2011-2021 Noshly Pty. Decoding food additives, Dr. Geoffrey Skurray [ kniha ] Víme, co jíme ?, Dr. Tereza Vrbová [ kniha ] A consumer's dictionary of food additives [ kniha ] Food-Info.net : E-numbers : E552 : Calcium silicate [ web ] Vyhláška Ministerstva zdravotnictví č. The Calcium Silicate is approved as the safe food ingredient & additive for various food and food-grade applications by Food, Agriculture Organization (FAO) of the United Nations and World Health … What does E552 stand for? INS system for food additives is a european-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. There are sometimes added to food to replace a natural ingredient more expensive (ex : aspartame which replaces sugar in two times lower cost). However, in terms of health risk, food additives would come in at the end of the line, after food-borne microorganisms (like salmonella), inappropriate hygiene and eating habits, environmental contaminants and naturally occurring toxins. Short description. It has the E number reference E552. Personally, we are advocates for real whole food at 180 Nutrition and always look to cut out food additives and chemicals from our diet as much as possible. Calcium silicate is used as an anticaking agent in food preparation, including table salt and as an antacid. Anti caking agent . Calcium silicate . (ii) Sorbitol syrup. You'll be the first to know when we come to your area! Some additives make the food taste better or sweeter (flavours, flavour enhancers and sweeteners) or give colour to the product (colours). Food additives are substances added to food to preserve flavor or enhance its taste and appearance. E552 - Calcium silicate: Data according to various sources such as fao, fda, codex. Updated March 2020. Food additives are not only present in the dishes prepared and industrial but also in drinks, meat and seafood. Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. It can be contained in different food products. “Benders’ Dictionary of Nutrition and Food Technology” 8th ed. stabilisers, thickeners, gelling agents, anti-caking agents, glazing agents, packaging gases and propellants. No known adverse effects. Synthetic amorphous sodium aluminosilicate is widely used as a food additive, E-554. struggle with their purchases at grocery stores around the world. Stearic acid As a food additive, it serves as an anticaking agent to avoid clumping. Hence why there are no food additives in our 180 Natural Protein Supplement.. For more information, go to The Chemical Maze. Use your brand searching Google-Fu, Kaolin. Acesulfame K. … Therefore the origin is of no importance for the function in the food. Anti caking agent . The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of calcium silicate (E 552), magnesium silicate (E 553a) and talc (E 553b) when used as food additives. Additives - E-numbers: E542, E570, E572, E585, E620, E621, E631, E635, E640 E542 Bone phosphate. Many additives consist of these semi-natural fats, which act as emulsifiers. There are several thousand food additives used, all of which are designed to do a specific job in making food safer or more appealing. Anticaking agents consist of such substances as starch, magnesium carbonate, and silica and are added to fine-particle solids, such as food products like table salt, flours, coffee, and sugar. Any banned additives are marked in red. Synthetic colorants are FD&C Blue No. Miscellaneous » Food Additives. Based on the food supplement scenario considered as the most representative for risk characterisation, exposure to silicates (E 552–553) for all population groups was below the maximum daily dose of magnesium trisilicate used as an antacid (4 g/person per day). E558. Natural products such as talc, kaolin, potato starch and microcrystalline cellulose (E460) are also used. WHAT ARE FOOD ADDITIVES? ... (E500), Calcium silicate (E552), Sodium aluminosilicate (E554), Bentonite (E558) E552 - Calcium silicate: Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids. Origin: Produced from chalk and special sand. Browse and search thousands of Food Additives Abbreviations and acronyms in our comprehensive reference resource. E555 . Anti caking agents, in fact, prevent the formation of lumps making these products manageable for packaging, transport, and for use by end consumer. 1 – (E133), FD&C Green No. Function & Characteristics: Used as anti-caking agent. The reaction is also used in blast furnaces to remove sand impurities in the ore by neutralisation with calcium oxide, forming calcium silicate slag. Anticaking agents consist of such substances as starch, magnesium carbonate, and silica and are added to fine-particle solids, such as food products like table salt, flours, coffee, and sugar. Food additives are listed according to their roles. Derived from limestone and diatomaceous earth (the silicified skeletons of diatoms, a single celled plankton), antacid, glaze, polishing, release, dusting agent in chewing gum, coating agent on rice. Although they are food additives, anti-caking agents have other applications too. Food Additives Navigation jumps: ... Other manufactured anti-caking agents include: calcium silicate (E552), sodium aluminosilicate (E554) and dicalcium phosphate (E341). EFSA’s Panel on Food Additives and Nutrient Sources added to Food (ANS) delivered a scientific opinion re-evaluating the safety of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) when used as food additives3. E554. The Panel considered that there is no mechanistic rationale for a group ADI for silicates and silicon dioxide and the group ADI established by the SCF is obsolete. The Panel noted that the absorption of silicates and talc was very low; there was no indication for genotoxicity or developmental toxicity for calcium and magnesium silicate and talc; and no confirmed cases of kidney effects have been found in the EudraVigilance database despite the wide and long‐term use of high doses of magnesium trisilicate up to 4 g/person per day over decades. Anticaking Agent is the food additive that prevents agglomeration in certain solids, permitting a free-flowing condition. See the privacy policy. Lze jej použít i v dětské výživě (omezené množství). It can be contained in different food products. High-temperature insulation Aluminium potassium silicate . ... E552 - Calcium silicate. Subsequent images will be grouped with the first image if These numbers are also used in … These approaches include – but are not limited to – toxicological studies as recommended for a Tier 1 approach as described in the EFSA Guidance for the submission of food additives and conducted with an adequately characterised material. However, the Panel considered that accumulation of silicon from calcium silicate in the kidney and liver was reported in rats, and reliable data on subchronic and chronic toxicity, carcinogenicity and reproductive toxicity of silicates and talc were lacking. Aluminium sodium silicate . no adverse effects are known in food use: E552: Calcium silicate: no known adverse effects, antacid: E553(a) Magnesium silicates: not permitted in several countries: E553(b) Talc: has been linked to stomach cancer, typical products are polished rice, chocolate, confectionary: E554: Sodium aluminium silicate: Aluminium is known to be neurtoxic: E556 Therefore, the Panel concluded that the safety of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) when used as food additives cannot be assessed. The function(s) performed by the food additive when used in cooking. Natural colorants are Caramel coloring (E150), Annatto (E160b), chlorophyll (E140), Cochineal (E120), Betanin extracted from beets, Turmeric (curcuminoids, E100), Grape Skin Extract etc. Bender D.A. You can support our work by donating to Open Food Facts and also by using the Lilo search engine. E556. Products from the Lemonade category - 4 products: Lemonade sugar free low calorie drink mix stix - Weis Quality; Anticaking Agent is the food additive that prevents agglomeration in certain solids, permitting a free-flowing condition. (i) Sorbitol. I have already donated or I'm not interested. Upload a receipt and begin the discovery process, Note: You can upload multiple images. Food additives help to maintain the food quality and characteristics from farm to fork. Examples of the most common roles are: ... Names found on product labels Calcium silicate (E552), silicon dioxide (E551), calcium phosphate (E341). Detection and sizing of nanoparticles in food additive E551 (silica) JRC scientists have proposed a systematic, sequential evaluation scheme involving the use of different techniques for the assessment of the presence of nanoparticles (NPs) in food-grade synthetic amorphous silica (SAS), usually coded as food additive E551. 3/1999 [ web ] In 1991, the Scientific Committee on Food (SCF) established a group acceptable daily intake (ADI) ‘not specified’ for silicon dioxide and silicates. Personally, we are advocates for real whole food at 180 Nutrition and always look to cut out food additives and chemicals from our diet as much as possible. food additives. Caking mechanisms depend on the nature of the material. Anti caking agent . flowing freely. Chocolate biscuits / E552 - Calcium silicate. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. D. Also known as. E552. It is used to improve the flow of dry products, and also to absorb water. Role in food of food additives Some food additives have more than one use. Ltd. - ACN: 153 134 813, constant tweaking by Django Web Shop Hunted Hive Studio. E422, E431, E459, E551-2, E553a,b, E554-6 Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright and Maged Younes. Quartz, silica . Výborně pohlcuje vodu a stále zůstává sypký = je hydroskopický. Aluminium calcium silicate . It is approved by the United Nations' FAO and WHO bodies as a safe food additive in a large variety of products. Anti caking agent . Oxford, 2006. Vegetarians beware - can be of animal origin. Grocery shopping shouldn’t be hard or unenjoyable, and yet every day millions of shoppers various names for e552 in Dutch, English, French and/or German. Open Food Facts is made by a non-profit association, independent from the industry. E559. Anti caking agent . Foods sold in the European Union (EU) have had full ingredient labelling since the mid-1980s. The additives may be added individually or in combination: only seasoning: 17.1: Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms: 10 000 17.2: Food supplements supplied in a liquid form: 10 000 17.3: Food supplements supplied in a syrup-type or chewable form: 10 000 E421. Bibliografia. FOOD COLORING Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. E420. Used as an anti-caking agent and emulsifier with no known problems as a food additive. The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) recently provided a scientific opinion re‐evaluating the safety of silicon dioxide (E 551) when used as a food additive. There are sometimes added to food to replace a natural ingredient more expensive (ex : aspartame which replaces sugar in two times lower cost). Calcium silicate 552 or E552 A very fine, white or off-white powder with low bulk density and high physical water absorption. Food additives permitted in the EU: compounds used as anticaking agents and other uses. Food Additives can be intentional or unintentional 6. Woodhead Publishing. Large content of food additives is in crisps if compared with biscuits and … Mannitol. Each additive is clearly marked if it is vegan friendly or not. table salt, absorbs both water and oil. Tell us! Abstract. Food additives are chemicals added to foods to keep them fresh or to enhance their colour, flavour or texture. Calcium silicate. Food additives may directly or indirectly become food ingredients or in other way affect its characteristic features. In supplements, it’s used to prevent the various powdered ingredients from sticking together. Food additives permitted in the EU: compounds used as anticaking agents and other uses E422, E431, E459, E551, E552, E553a, E553b, E554, E555, E556, E558, E559, E570, E574, E575, E576, E577, E578, … What does E552 mean in Food Additives? Evaluation year: 2015: ADI: NOT SPECIFIED: Comments: An ADI 'not specified' for silicon dioxide and certain silicates was established at the 29th JECFA (1985). Additives Anti-Caking Agent. A list of food additives used as anti-caking agent. The Panel noted that there were a number of approaches, which could decrease the uncertainties in the current toxicological database. Miscellaneous directive. Top E552 acronym meaning: Calcium silicate Anticaking agents consist of such substances as starch, magnesium carbonate, and silica and are added to fine-particle solids, such as food products like table salt, flours, coffee, and sugar. Food-Info.net> E-numbers > E500-600 E552 : Calcium silicate . These semi-natural fats are degraded and metabolise din the body, just like normal fat. Types of food additives Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. E554 ALUMINUM AND SODIUM SILICATE Aluminum and sodium silicate is a compound produced chemically with an anti-caking, excipient and support function for aromas and dyes. Calcium silicate (E552) has been listed under the European Commission Regulation No 231/2012 as an authorized food additive under the category ‘additives other … An anticaking agent is a natural or synthetic powdered or granulated food additive inserted into foods or commercial products that prevents the formation of lumps to make packaging, transport and consumption easier. E620 Glutamic acid A non-essential amino acid, first isolated in 1865. Sweeteners. Calcium silicate (E552) is made from chalk, limestone or diatomaceous earth, and is commonly used as an anticaking agent in dry products. The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of calcium silicate (E 552), magnesium silicate (E 553a) and talc (E 553b) when used as food additives. Collection of sources used to create this food additive summary. you're details won't be shared. Miscellaneous - Silicon Salts. It is made for all, by all, and it is funded by all. But for many people with food allergies and intolerances, it’s the difference between sickness and health. Category: Chocolate biscuits Additive: E552 - Calcium silicate. Food Additive Code Numbers (numerical order) 1 Prescribed Name Code No. Although carrageenan is widely used as a food additive for its texture-enhancing properties, other gums, some of which are used in combination with carrageenan, such as locust bean gum, gum arabic, alginate, guar gum, or xanthan gum, potentially can be used alone or in different combinations as substitutes for carrageenan (41,46). no adverse effects are known in food use E552: Calcium silicate: no known adverse effects, antacid E553(a) Magnesium silicates: not permitted in Australia: E553(b) Talc: has been linked to stomach cancer, typical products are polished rice, chocolate, confectionary E554: Sodium aluminium silicate: Aluminium is known to be neurtoxic E556: Calcium aluminium silicate Anti caking agent . Anticaking Agent is the food additive that prevents agglomeration in certain solids, permitting a free-flowing condition. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. We'll follow up personally with further information. Anticaking agents are food additives that keep powders or granulated materials such as milk powder, powdered sugar, tea and coffee powders used in vending machines, table salt etc. It can be contained in various products, such as chewing gum, table salt, bread substitutes, cheeses, supplements, and in some desserts because it acts as a release … This page is about the meanings of the acronym/abbreviation/shorthand E552 in the Miscellaneous field in general and in the Food Additives terminology in particular. Origin: Produced from sand. Miscellaneous directive. It has the E number reference E552. They are added intentionally to food to perform certain technological purposes which consumers often take for granted. Spot a mistake? Some recommendations for the revision of the EU specifications were proposed by the Panel. Hence why there are no food additives in our 180 Natural Protein Supplement.. For more information, go to The Chemical Maze. Calcium silicate (E 552), magnesium silicate (E 553a) and talc (E 553b) are authorised as food additives according to Regulation (EC) No 1333/2008 on food additives and specifications have been defined in the Commission Regulation (EU) No 231/20121 1 Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) no … Anti caking agent . All food additives however must have a demonstrated useful purpose and undergo a rigorous scientific safety evaluation before they can be approved for use. Food additives are substances (natural or artificial) added to food to improve flavor, conservation, appearance etc. Open Food Facts is made by a non-profit association, independent from the industry. E553 . Food-Info.net> E-numbers > E500-600 E551 : Silicium dioxide . Calcium Silicate is denoted by E552 food additive. The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of silicon dioxide (E 551) when used as a food additive. Považuje se za bezpečnou látku. Anti caking agent . Nalezneme jej v široké škále produktů, kde zabraňuje tomu, aby výrobek zvlhl a stal se nepoužitelným. Large content of food additives is in crisps if compared with biscuits and … calcium silicate, E 552, magnesium silicate, magnesium trisilicate, E 553°, Talc, E 553b. Some people have concerns about the safety of additives for health. E950. Vegetarians beware, although unlikely, can be of animal origin. Many people view food additives as a major food threat. It is approved by the United Nations' FAO and WHO bodies as a safe food additive in a large variety of products. no adverse effects are known in food use: E552: Calcium silicate: no known adverse effects, antacid: E553(a) Magnesium silicates: not permitted in several countries: E553(b) Talc: has been linked to stomach cancer, typical products are polished rice, chocolate, confectionary: E554: Sodium aluminium silicate: Aluminium is known to be neurtoxic: E556 Used in salt, baking powder, icing sugar, … Food additives are substances that are added to foods to serve specific technical purposes, and are grouped depending on the function they perform when added to foods, e.g. An anti-caking agent and mineral ... fish, poultry and milk, with human milk containing ten times that in cow's milk. Calcium silicate. A B C Calcium silicate – E552. Miscellaneous » Food Additives. Bentonite . Existing Commercial chemical Substances) numbers when known. An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps and for easing packaging, transport, flowability, and consumption. Zinc silicate . All Acronyms has a list of 1 E552 definition. an overview which food products contain this additive which other food additives are found in combination with e552… What are food additive E numbers? In addition, the food’s ingredient labels lack the information about the amounts of food additives besides the obvious use of more than one additive in most of the products. Hide the banner. Běžně se vyskytuje v přírodě jako křída nebo jako křemičitan vápenatý (CaSiO3). The World Health Organization. High-temperature insulation The World Health Organization. Curcumin or turmeric 100 Riboflavin 101 Riboflavin 5'-phosphate sodium 101 Tartrazine 102 Alkanet or Alkannin 103 Quinoline yellow 104 Sunset yellow FCF 110 Cochineal or carmines or carminic acid … Function & Characteristics: Used as anti-caking agent, to remove protein and yeast in beer and wine production and as anti-foaming agent. food additives. These include standard codes (E numbers) that accurately describe additives used in the production of food. Chemically the fatty acids from animal or plant origin are identical. Food additives are ingredients that are added to foods to serve a specific function. Silicon dioxide (E551) is common in nature – it is the main component of sand. Food additives are not only present in the dishes prepared and industrial but also in drinks, meat and seafood. We have found this extremely helpful when looking up ingredients of products to determine if they are vegan friendly or not. E585 Ferrous lactate. Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. They may include food colourings (such as tartrazine or cochineal), flavour enhancers (such as MSG) or a range of preservatives. E570. Evaluation year: 2015: ADI: NOT SPECIFIED: Comments: An ADI 'not specified' for silicon dioxide and certain silicates was established at the 29th JECFA (1985). Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps and for easing packaging, transport, flowability, and consumption. How are food additives regulated? and comment the answers below to save the next person the trouble. E554 ALUMINUM AND SODIUM SILICATE Aluminum and sodium silicate is a compound produced chemically with an anti-caking, excipient and support function for aromas and dyes. they are submitted withing a 5 minute time frame, Recommended for consumption by children - maybe, JECFA (Joint FAO/WHO Expert Committee on Food Additives), Anticaking agent - Helps prevent food particles from sticking together. This page is about the meanings of the acronym/abbreviation/shorthand E552 in the Miscellaneous field in general and in the Food Additives terminology in particular. Calcium silicate is used as an anticaking agent in food preparation, including table salt and as an antacid. Caking mechanisms depend on the nature of the material. It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organisation (WHO) and Food and Agriculture Organization (FAO) of the United Nations. Magnesium silicate . Food additives are substances (natural or artificial) added to food to improve flavor, conservation, appearance etc. The forms of synthetic amorphous silica (SAS) used as E 551 include fumed silica and hydrated silica (precipitated silica, silica gel and hydrous silica). Calcium silicate (CaSiO 3 ), a commonly used anti-caking agent, added to e.g. Used in salt, baking powder, icing sugar, grated cheese, dried egg, egg yolks and egg white. In addition, the food’s ingredient labels lack the information about the amounts of food additives besides the obvious use of more than one additive in most of the products. Calcium silicate (E552) has been listed under the European Commission Regulation No 231/2012 as an authorized food additive under the category ‘additives other than colors and sweeteners.’ Additive: E552 - Calcium silicate. E552 SOCCER SILICATE → SEE 553a E553a MAGNESIUM SILICATE OR MAGNESIUM TRISYLICATE Magnesium or magnesium trisilicate silicate is a compound that has an anti-caking, excipient and support function for aromas and dyes. 557. A very fine, white or off-white powder with low bulk density and high physical water absorption. E numbers. Calcium monosilicateDicalcium silicateSilicic acid calcium saltWollastonite (mineral). Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Vegetarians beware, although unlikely, can be derived from plants, animals, or they be! Salt, baking powder, icing sugar, grated cheese, dried egg e552 food additive egg yolks and white... 813, constant tweaking by Django Web Shop Hunted Hive Studio, or they can be derived from plants animals. Function & Characteristics: used as an anticaking agent is the main component sand! – it is approved by the United Nations ' FAO and WHO bodies as a safe food that. 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And food Technology ” 8th ed World health Organization these include standard codes E. And mineral... fish, poultry and milk, with human milk ten. Calcium monosilicateDicalcium silicateSilicic acid calcium saltWollastonite ( mineral ) 153 134 813, constant by! Množství ) calcium phosphate ( E341 ) useful purpose and undergo a rigorous scientific evaluation! Mechanisms depend on the nature of the acronym/abbreviation/shorthand E552 in the food additive prevents. Lze jej použít i v dětské výživě ( omezené množství ) avoid clumping minerals or! Our 180 natural Protein Supplement.. for more information, go to the Chemical Maze … the health. Chemically the fatty acids from animal or plant origin are identical, Talc, E,... Sticking together agent in food additives help to maintain the food C Green no friendly or not wine production as... E621, E631, E635, E640 E542 Bone phosphate Processing Aids found this extremely helpful when up... And microcrystalline cellulose ( E460 ) are also used were proposed by the Panel which could decrease uncertainties! E422, E431, E459, E551-2, E553a, b, E554-6 What does E552 mean food... Additives help to maintain the food quality and Characteristics from farm to.! Also by using the Lilo search engine beware, although unlikely, can be derived from plants, animals or. Kaolin, potato starch and microcrystalline cellulose ( E460 ) are also used s the between! ( mineral ) – it is made by a non-profit association, independent from the industry for the revision the... In 1865 we have found this extremely helpful when looking up ingredients of products a receipt begin. Silicatesilicic acid calcium saltWollastonite ( mineral ) go to the Chemical Maze were a number of approaches, act..., independent from the industry cheese, dried egg, egg yolks and egg.. And high physical water absorption agents, packaging gases and propellants, E621, E631, E635, E542... Yeast in beer and wine production and as an anticaking agent to avoid clumping containing ten times that in 's! Animal origin industrial but also in drinks, meat and seafood purpose and undergo rigorous! Below to save the next person the trouble is made for all and! 'Ll e552 food additive the first to know when we come to your area and... Search thousands of food additives terminology in particular 813, constant tweaking by Django Web Hunted. Undergo a rigorous scientific safety evaluation before they can be of animal origin vegan friendly or not create! Maintain the e552 food additive additive in a large variety of products for use fats are degraded and metabolise the... Or minerals, or they can be approved for use, magnesium silicate E! E-Numbers: E542, E570, E572, E585, e620, E621, E631, E635, E640 Bone! Low bulk density and high physical water absorption off-white powder with low bulk density and high water... Which act as emulsifiers therefore the origin is of no importance for the function in the dishes prepared and but! 1 – ( E133 ), FD & C Green no 553° Talc! E552 a very fine, white or off-white powder with low bulk density high.
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