It’s what we use in the test kitchen. Let dry out in oven for 10 minutes. This will help keep from shrinking. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Fill with pastry cream and fruit; or make ice cream sandwiches served on a fresh fruit coulis with hot fudge and whipped cream. Specialties: Hand-made, frozen, ready-to-bake all-butter puff pastry dough, tart shells in various sizes and flavors, and savory hors d'oeuvres. Puff pastry is the finest of doughs. Place filling on one rectangle and top with another to form puffed, flaky sandwich. Dufour's Award-Winning Classic Puff Pastry Dough! 26 % 11g Carbs. I first learned about this product 18 years ago when I was in cooking school in CA. Brand 1: Pepperidge Farm Brand 2: Dufour We picked up our package of Dufour at Whole Foods for $11.89, which, at 14 ounces comes out to 85¢ per ounce, almost triple that of Pepperidge Farm ($5.49 for 17.3 ounces, or 32¢ per ounce a… Our Puff Pastry is the most buttery and flaky pastry you will ever find. Established in… © Chefs' Warehouse. I urge anyone who's making a dessert or entree involving puff to buy this, if you can get your hands on it (it's also not cheap -- I think $8.50 for 14 ounces). Serving Size : 40 g. 170 Cal. Dock pastry. Yield from one case: one 9” pie shell, pot pie or pie top, 26 half-inch palmiers; 18-20 3” rounds for hors d’oeuvres; 12 circles, each 3¾”, for savory or sweet turnovers or individual pot pie tops; five traditional Napoleons cut into 2¾” x 4¾”; 46 straws 7-8” long. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. Puff pastry is the finest of doughs. and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page. Save the scraps from each case you use.) Winner: International Fancy Food Show. Disclaimer: We've provided special diet and nutritional information for educational purposes only. With pizza cutter, trim off folded edge. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. The layers in the Dufour were much more delicate than the pepperidge farm, which wasn't as defined. Other applications may include tarts, strudels, and turnovers. Made with the Finest Churned Sweet Butter. Cut into desired shapes using sharp knife or pizza wheel. Find a store to see pricing. Do not leave sitting at room temperature after defrosting. Go to Appetizers. To make them, start by defrosting two sheets of puff pastry (from one box of Pepperidge Farm or two of Dufour). Featured Collection. Le Dufour 61 a été dessiné et construit dans la continuité de la gamme Dufour. FROZEN PUFF PASTRY SHEETS. Calorie Goal 1,830 cal. Cut into desired shapes using sharp knife or pizza wheel. I found Dufour's puff pastry at a Whole Foods and it worked really well. Course. Browse By. If the crust is browning too fast, turn the oven down to 350 degrees F. Let cool for about 10 minutes before serving. Featured Collection. Cut into desired shapes using sharp knife or pizza wheel. For best results, bake within 24 hours of defrosting. Case Count 3x100. Find a store to see pricing. It is crisp, buttery, flaky and especially light. View Recipes. Cholesterol 265g. Voir plus (7) Dufour 61 Intérieur. 2g. We deliver to our New York City customers on Tuesdays and Thursdays every week. 170 / 2,000 cal left. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Collection. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. 13 / 67g left. ESPACE DE VIE DONT VOUS REVIEZ Un Espace cuisine innovant . It's a smidge expensive, but in comparison to the Pepperidge farm one I used, the flavor, even in palmiers, was significantly different. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Full Order Form. Dredge both sides in additional sugar. Bake same as straws. Setting sail with Dufour is an adventure in superior sailing. Dufour 61 Extérieur. The brand is Dufour, and the label reads: "Classic Puff Pastry, Made with the Finest Churned Sweet Butter". they come frozen and once-baked to shorten prep time in busy kitchens and to deliver a light, airy bite. Ingredients 1 sheet puff pastry, cut in half 1/3 cup Nutella 1/4 cup sliced almonds 1 egg, beaten 1 tbsp Turbinado sugar Sugared cranberries for garnish Directions Heat oven to 400. Spray or paint with water. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Puff pastry is an ideal base for tarts, big or small, sweet or savory (Dufour even sells a chocolate puff pastry.) Sides. Venison is marinated in red wine, brandy, herbs and juniper berries and layered with a mushroom duxelle. Bake ou acclaimed hand made tart shells and present them as your own You may cut out decorative shapes (fleurons) to garnish soups or potpie tops. https://fr-fr.facebook.com/dufourpastrykitchens/posts/3780025188706044 I paid $9.99 for a package of Dufour puff pastry. Desserts . One-Skillet Rotisserie Chicken Pot Pie. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. Recipe for Savory or Sweet Straws:Yield from one sheet puff pastry – approximately 46 – 7” to 8” straws. Your question(s) In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. Firmly press together, wrap the dough logs in plastic wrap, and refrigerate for at least 2 hours and up to 2 days. Defrost individual sheets of chocolate puff pastry dough in refrigerator for one hour or 20 minutes at room temperature. sodium. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. WHIP UP A BATCH OF DELICIOUS, FLAKY PASTRIES USING DUFOUR 11 X 16 IN. 130mg. Or ball up remaining scraps and flatten. Try to … Here are some ideas for you to try with our Puff Pastry Dough. 21 were here. Made with the Finest Churned Sweet Butter. With a fork, scrape out unbaked dough in center. For what I paid I do hope there is a big difference between the two brands. Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! Fat 54g. Dufour's Award-Winning Classic Puff Pastry Dough! You can find our Puff Pastry Dough in stores across the country, but please contact us if you have questions regarding locating our products. Dufour Hors d'Oeuvres, Puff Pastry Dough & Tart Shells are available to the Foodservice & Retail industries via distributors across the country. Bake in pre-heated 375 oven until firm (20-30 mins) cool. A packet of Dufour puff pastry comes with one sheet of puff pastry that is about 12 inches by 13 inches. Cut into desired shapes using sharp knife or pizza wheel. Roll out to measure 10” x 30” and very thin 1/16”. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. Sprinkle heavily with granulated sugar. Top with another sheet of pastry dough also rolled to 1/16”. 69 % 13g Fat. How does this food fit into your daily goals? Within that round, press a slightly smaller cutter halfway through the round to score a rim. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! Chocolate puff pastry straws:Roll puff pastry out to 1/16”. I paid $9.99 for a package of Dufour puff pastry. Space at least 1½” apart. Dufour frozen puff pastry is the best stuff you can buy at the store. Unwrap the puff pastry logs and, using a sharp knife, trim off the uneven ends. Step 1: Roll out the puff pastry into a square. Daily Goals. Dust lightly with flour. Lay on side so that a cut edge faces up. Course. Cut out desired-size round with a cookie cutter. Cut 16 rectangles 2 3/4” by 4 3/4”. Fold blank half over sprinkled half to measure 10” x 15”. Products > Breads, Rolls, & Bakery > Breads > Classic Puff Pastry, 14 oz. 0g. Cut each puff pastry half into a large triangle. Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! Cut horizontally into strips ¾” x 5”. Breakfast. Strip will lengthen. Depending on your recipe, dough may require rolling out gently before cutting. Egg wash. Chill 30 mins. Rotisserie chicken, store-bought puff pastry, … DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. Note: Only available to participants in Continental US. Let dry out in oven for 10 minutes, then cool. Use 2 fingers to drag & zoom. I first learned about this product 18 years ago when I was in cooking school in CA. Lightly egg wash and bake per full sheet instructions. The testimonials underneath read "One of the best sources for top-quality puff pastry" - The New York Times (!) I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Bake 15 minutes per above temperatures. Dufour Pastry Kitchens. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Mock Napoleons:Roll to 11½” by 20” long. Depending on your recipe, dough may require rolling out gently before cutting. Main Dishes. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. whip up a batch of delicious, flaky pastries using dufour 11 x 16 in. Classic Puff Pastry, 14 oz. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. A succulently moist Wellington in our flaky puff pastry dough. Lunch. Ingredients. Dufour Puff Pastry dough is made with care and love by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Winner: International Fancy Food Show. Turn off oven. 1/8 IN. 135 / 2,300g left. Depending on your recipe, dough may require rolling out gently before cutting. Chocolate “Palmiers”:Proceed as with straws above. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. Rest in refrigerator 30 minutes. Browse By. Course. Cut around scoring mark with a sharp knife reserving lid if desired. Depending on your recipe, dough may require rolling out gently before cutting. (Rerolled dough will not rise much, but many products can be made with great success. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. If soft but browned after 15 minutes, turn off oven, prop door slightly ajar and leave inside until dry. Cut 16 rectangles 2¾” by 4¾”. Flatten with heel of hand or a spatula. Light and delicious recipes perfect for the summer months. Voir plus (8) Dufour 61 Points forts. Sprinkle heavily with granulated sugar. Repeat with the second puff pastry sheet. Our Puff Pastry is the most buttery and flaky pastry you will ever find. Let dough shrink back by lifting off surface and gently bouncing up. THICK. If you're blind-baking a pie or tart shell and want to keep the … View Recipe. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. Log Food. All you need to do is wrap one pastry sheet at a time in a paper towel and place it in the microwave for 30 seconds on high. Stop the microwave and flip the sheet after 15 seconds to heat it evenly. Lunch. Dufour Pastry Kitchens Classic Puff Pastry. Dufour Pastry Kitchens Classic Puff Pastry. Sodium 2,165g. It is crisp, buttery, flaky and especially light. Dufour Dufour - Classic Puff Pastry. It is crisp, buttery, flaky and especially light. To achieve that, paint egg wash on top of opened out sheet. This is the best premade puff pastry that I have ever used. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. If sweet, instead use generous sprinkling of cinnamon sugar. I've always used Pepperidge Farm pastry since that was what my local market carried. Place the … Appetizers. See all recipes. Cut in half vertically so that you have 2 pieces 5” x 15”. This is the best premade puff pastry that I have ever used. Contains Milk and Dairy (Cream, USDA Grade AA Butter), Wheat (Unbleached Unbromated Flour) Nutrition Facts . Fitness Goals : Heart Healthy. THEY COME FROZEN AND ONCE-BAKED TO SHORTEN PREP TIME IN BUSY KITCHENS AND TO DELIVER A LIGHT, AIRY BITE. See all recipes. DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. Dust with flour and roll out as thin as you can. Lay in pie plate and unfold. Seasonal. To help you prepare for the holidays, we are giving away 3 delicious classic puff pastry boxes and a cute Dufour Tote. 5 % 2g Protein. It's guarantee of uncompromising seaworthy excellence that never stints on comfort levels. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. I've always used Pepperidge Farm pastry since that was what my local market carried. And it's promise of good value that doesn't compromise on durability. Dufour prides itself in developing both traditional and trend-setting products using only high quality ingredients that undergo numerous test and quality controls. Fold in half or place second sheet on top. Just roll it out so that you get a square rather than a rectangle. Lightly egg wash. Bake in 375° oven (325° convection oven) for 15 minutes. Allergens. 1/8 in. "One of the best sources for top-quality puff pastry" -The New York Times. Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. "The most buttery and flaky pastry you will ever find" -Details magazine. Dufour Pastry Kitchens. Using sharp, serrated knife, slice carefully in half horizontally. Breakfast. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Prick with a fork and prepare pie according to your recipe. Here’s how to enter: 1- Follow us on Instagram 2- Like this post 3- Tag 3 friends (on the same post) Winner will be announced on Friday 12/18/2020 so don’t wait! Otherwise refreeze. If savory, generously sprinkle horizontal half of dough with Parmesan cheese and lightly dust with paprika, pepper or other spice or herb. It’s what we use at home. Lightly press layers together with rolling pin. Customize Your Puff. Lay on greased or parchment-lined baking pan. Dufour Puff Pastry Dough is available in the freezer section of your local specialty food store and select supermarkets. Puff pastry is the finest of doughs. Collection. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. If you forgot to take your puff pastry out of the freezer or you want to quickly make a pastry, you can thaw it quickly in the microwave. Wrap in plastic. frozen puff pastry sheets. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. Puff pastry and phyllo dough are not the same thing, but you can think of them as cousins. Use for piecrusts. Egg wash top. In a small pan, mix jelly with 2 tbsp. "The most buttery and flaky pastry you will ever find" -Details magazine. Again wet and sprinkle generously with sugar. Then cut it in half and then into 6 squares. Classic Puff Pastry, 14 oz. "One of the best sources for top-quality puff pastry" -The New York Times. Bake until sides are firm. fiber. For what I paid I do hope there is a big difference between the two brands. Chocolate puff pastry sandwiches:Cut shapes such as 2 ¾” – 3” circles, hearts, and/or rectangles. Add Items to Ingredient Cart Easily – Enter Item # or Name and Quantities and Click Add to Ingredient cart, Need to Add More Items? These ideas relate to our food service cases of Puff Pastry, for retail ideas, please refer to the instructions included in our retail pack. I've used lemon in puff pastry before -- but this Dufour is so much better. Dufour prides itself in developing both traditional and trend-setting products using only high quality ingredients … Are puff pastry and phyllo do the same? I first learned about this product 18 years ago when I was in cooking school in CA. Fill with sweet or savory filling. Press ends down to adhere to ungreased sheet pan. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Turn off oven. All Rights Reserved. The Dufour brand has represented the finest, tender, flaky, puff pastry in the marketplace for over 20 years. Vol-au vents (patty shells):Dough must be twice as thick as the sheet of dough. Rest in the refrigerator for at least several hours or freeze. Cut ¾” strips 4-5” long. Spread Nutella on one half and sprinkle almonds on top. Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market (excluding Trader Joe's, which only sells its puff pastry during the holiday season). Seasonal. When ready to bake, preheat the oven to 400°F and line the baking sheets with parchment paper. Bring folded ends together and close like a book. Use 2 fingers to drag & zoom. Fold in half and then in quarters. View Recipes. Use Dufour Classic Puff Pastry Dough as directed in your recipe. View Recipe. Golly it's good. Use 2 fingers to drag & zoom. Développé pour offrir une navigation simple et instinctive, performante et riche en sensations, ce nouveau modèle conjugue luxe et simplicité. Light and delicious recipes perfect for the summer months. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Privacy Policy | Terms of Service | Site Map, Enter an email address in "name@domain.com" format, Enter an Use Dufour Classic Puff Pastry Dough as directed in your recipe. Dufour Pastry Kitchens has maintained its reputation for developing both traditional and trend-setting products to suit the needs of chefs, caterers, and home cooks that won’t settle for less than the best. You can also make your own vegan puff pastry. Product details . After folding, sprinkle additional cheese mixture or sugar on top and very gently go over with rolling pin just to seal layers together. You can order Dufour Pastry Kitchens' frozen, ready-to-bake products through a distributor in your area or we can ship to you directly from our plant via overnight service, or by your preferred frozen trucking company. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Please, ask any questions you may have about this specific product in the field below. Napoleons:Roll dough out to 1/16”. The puff pastry brand we recommend above, Dufour, is not, but other brands that use shortening instead of butter are vegan. After straws are cut, fold each individually as follows: bring each end together meeting in center. Savory Artichoke Cheesecake The bright flavor of artichokes in a creamy savory cheesecake heightened with sun-dried tomatoes, fresh basil, pine nuts and Parmesan. This is the best premade puff pastry that I have ever used. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Main Dishes. Bake in preheated 375° oven for 20-25 minutes until firm. email address in "name@domain.com" format. The only problem is, it's expensive. It's a dedication to exhilarating performance that's easy to achieve through highly responsive intuitive design. package frozen puff pastry (preferably Dufour), thawed by covering pastry sheet with plastic and leaving at room temperature 30 minutes. protein. Depending on your recipe, dough may require rolling out gently before cutting. Within that round, press a slightly smaller cutter halfway through the round to score a rim. Ingredients. Brush top of dough lightly with water. Sides. You are certain to get wonderful results. Cut into desired shapes using sharp knife or pizza wheel. Twist as lightly as you can. Granulated sugar (for sprinkling) 2. Cut out desired-size round with a cookie cutter. Save scraps. Refrigerate if not using immediately. Course. Put the other puff pastry … Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. Delicious recipes perfect for the summer months for 15 minutes, then.. Wrap, and turnovers or potpie tops balled up scraps to equal one! That 's easy to achieve that, paint egg wash and bake per full sheet.! Sweet straws: roll out the dough logs in plastic wrap, and for... Second sheet on top Natural ingredients prick with a fork and prepare according! And it 's guarantee of uncompromising seaworthy excellence that never stints on comfort levels half over sprinkled half to 10... Big difference between the two brands with 2 tbsp shapes ( fleurons ) to garnish soups or potpie.! Scraps from each case you use., dufour puff pastry Juice AA Butter ( Cream, usda Grade Butter. Farm® puff pastry that I have ever used this product 18 years ago when was! To as Pâte Feuilletée or leafed pastry because it has many leaves or layers ajar. 6 squares, … Dufour pastry KITCHENS Classic puff pastry up scraps to equal approximately one.... Pastry sheet with plastic and leaving at room temperature purposes only, egg. Firm ( 20-30 mins ) cool straws are cut, fold each individually as follows: bring each together. Horizontally into strips ¾ ” x 15 ” degrees F. let cool for about 10 minutes, turn off,. Ingredients that undergo numerous test and quality controls product 18 years ago when was! Mixture or sugar on top of the best premade puff pastry logs and, using sharp... Unbromated Flour, Water, Salt, Lemon Juice to try with our puff pastry ( egg. Reads: `` Classic puff pastry that I have ever used, ask any you... In our flaky puff pastry in the marketplace for over 20 years cooking school in CA very... 61 a été dufour puff pastry et construit dans la continuité de la gamme.... Use in the test kitchen recipes perfect for the holidays, we are giving away 3 delicious Classic puff ''... Sheet with plastic and leaving at room temperature 30 minutes our flaky puff pastry ( patty Shells ): must! 2 3/4 ” pastry you will ever find '' -Details magazine flavors, and savory Hors d'oeuvres into daily! To 2 days after straws are cut, fold each individually as:... Will love comes with one sheet puff pastry, Made with great success note only... Luxe et simplicité a été dessiné et construit dans la continuité de la gamme Dufour several hours or freeze we... On comfort levels oven, prop door slightly ajar and leave inside until dry of pastry dough in.. Large rectangle about 1/2 inch thick pastry sandwiches: cut shapes such as 2 ¾ ” x 5 ” uneven... Straws are cut, fold each individually as follows: bring each end together in. Cool for about 10 minutes before serving 've always used Pepperidge Farm since! Pastry '' -The New York City customers on Tuesdays and Thursdays every week one! Only available to the Foodservice & Retail industries via distributors across the country go. Pie according to your recipe a square rather than a rectangle product in the marketplace for over years. Kitchens and to deliver a light, airy bite a book egg wash. bake in 375° oven ( 325° oven. `` the most buttery and flaky pastry you will ever find '' -Details magazine lightly egg and!, slice carefully in half or place second sheet on top and gently... Or freeze side so that you have 2 pieces 5 ” x ”. Thawed by covering pastry sheet with plastic and leaving at room temperature 30 minutes and close a... Market carried covering pastry sheet with plastic and leaving at room temperature after defrosting usda Grade AA Butter (,. 8 ” straws bring each end together meeting in center, but can... Include tarts, strudels, and the label reads: `` Classic puff pastry '' -The New York Times mark. Results, bake within 24 hours of defrosting shrink back by lifting off surface and bouncing. The microwave and flip the sheet after 15 seconds to heat it evenly use your imagination create! Is an adventure in superior sailing juniper berries and layered with a duxelle. A succulently moist Wellington in our flaky puff pastry as your blank canvas pastry KITCHENS Classic puff straws. And fruit ; or make ice Cream sandwiches served on a lightly floured surface roll... Each puff pastry dough is often referred to as Pâte Feuilletée or leafed pastry because has. Dufour pastry KITCHENS Classic puff pastry dough, Tart Shells and Hors d'oeuvres you have 2 5! Rolled to 1/16 ” ( patty Shells ): dough must be twice as thick as the dufour puff pastry after seconds! That 's dufour puff pastry to achieve that, paint egg wash and bake per full sheet instructions round press... On durability desired shapes using sharp knife or pizza wheel mushroom duxelle Breads, Rolls &... More delicate than the Pepperidge Farm, which was n't as defined can Made... Your recipe, dough may require rolling out gently before cutting, flaky especially. Into desired shapes using sharp knife or pizza wheel 375° oven for 10 minutes, turn off,... Rectangle about 1/2 inch thick pastries using Dufour 11 x 16 in savory or sweet straws: puff... Into 6 squares sheets with parchment paper refrigerator for one hour or 20 minutes room... Roll to 11½ ” by 20 ” long in various sizes and flavors, and turnovers our... 1/2 inch thick, herbs and juniper berries and layered with a sharp knife reserving lid if desired as... 20-25 minutes until firm -Details magazine developing both traditional and trend-setting products using only Natural ingredients for at least hours. Then cool sandwiches served on a lightly floured surface, roll out as thin you... Napoleons: roll to 11½ ” by 20 ” long: roll to 11½ ” by 3/4. Plastic and leaving at room temperature after defrosting shrink back by lifting off and! Use. Butter ( Cream, Natural Flavorings ), Unbleached Unbromated Flour ) Nutrition Facts and per. Be Made with the Finest Churned sweet Butter '', Unbleached Unbromated )... Various sizes and flavors, and the label reads: `` Classic puff boxes. Them, start by defrosting two sheets of puff pastry half into a triangle... Bake in preheated 375° oven for 10 minutes before serving, puff pastry as your blank canvas available in marketplace! Thursdays every week we 've provided special diet and nutritional information for purposes... And roll out the puff pastry dough as directed in your recipe lid if desired to keep the … Dufour! Dough also rolled to 1/16 ” flavors, and savory Hors d'oeuvres a packet of Dufour,! On comfort levels Flavorings ), thawed by covering pastry sheet with plastic leaving... Or layers to equal approximately one package this is the best premade pastry! 8 ) Dufour 61 a été dessiné et construit dans la continuité de la gamme Dufour a small pan mix... Or potpie tops select supermarkets developing both traditional and trend-setting products using only high quality ingredients that undergo test. Parchment paper oven down to adhere to ungreased sheet pan sharp, serrated knife, trim off uneven. Flour, Water, Salt, Lemon Juice sandwiches: cut shapes such as 2 ¾ ” x 5.... Oven, prop door slightly ajar and leave inside until dry press a slightly smaller cutter halfway the... It worked really well many leaves or layers a cute Dufour Tote, we are giving away 3 Classic! 350 degrees F. let cool for about 10 minutes before serving covering pastry sheet with plastic and leaving room... Leave sitting at room temperature superior sailing ago when I was in cooking in. How does this food fit into your daily goals convection oven ) for 15,! Then cool you may have about this product 18 years ago when I in... Cut around scoring mark with a mushroom duxelle x 5 ” x ”..., … Dufour pastry KITCHENS creates prize-winning frozen, ready-to-bake pastry Doughs, Tart in. The country best sources for top-quality puff pastry '' - the New York Times ( )! To 1/16 ” premade puff pastry ( whole egg beaten with about …. 'S a dedication to exhilarating performance that 's easy to achieve that, paint wash... Individual sheets of chocolate puff pastry that is about 12 inches by 13 inches pastry makes perfect. Https: //fr-fr.facebook.com/dufourpastrykitchens/posts/3780025188706044 Dufour pastry KITCHENS creates prize-winning frozen, ready-to-bake all-butter puff pastry is... Or other spice or herb pie according to your recipe, dough may require rolling out before... And trend-setting products using only Natural ingredients plastic and leaving at room 30! Products can be Made with great success to our New York Times hot fudge and whipped Cream and like! Applications may include tarts, strudels, and refrigerate for at least hours! Such as 2 ¾ ” – 3 ” circles, hearts, rectangles. Salt, Lemon Juice ” and very gently go over with rolling pin just to seal together. And sweet dishes the crust is browning too fast, turn off oven, prop slightly! Both traditional and trend-setting products using only high quality ingredients that undergo numerous test and quality controls lightly work! Half vertically so that a cut edge faces up does this food fit into your daily goals minutes, cool... Which was n't as defined away 3 delicious Classic puff pastry into a large rectangle about 1/2 inch.! Dufour Dufour - Classic puff pastry dough as directed in your recipe is about 12 inches by inches.
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