Place baked boregs on cooling racks; cool completely. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. attendees from mid western, east coast, and southern states. muenster cheese, grated 1/2 lb. liquid. was exciting just the same. ladies put into this recipe, and I truly did savor every bite! No feta! On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. Make the melted Kashkaval filling: Add the parsley, chives, egg, and Kashkaval cheese to the clean food processor and pulse until the mixture breaks down into a chunky paste. Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Then add the meat and continue to stir to avoid clumps and break up the meat. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. Jun 11, 2020 - Armenian cuisine belongs to the family of Middle-Eastern cuisines, such as Turkish Cuisine, Persian Cuisine, and Arabic Cuisine.and the close co-habitation of the Armenian, Turkish, Kurdish, and Iranian people during the past seven centuries. I had a mini part in the grand scheme of things, but it Everyone loves this cheese borek.. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Estimated values based on one serving size. Portion the meat into 1/12 to 2 oz. Detroit were in the kitchen making the meat boregs. Transfer to a bowl and set aside. Make the herbed feta filling: Heat the olive oil in a medium pan over medium heat. In addition to the I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Previous Next Recipes: Part 1 Previous Next Recipes: Part 2 Previous Next Recipes: Part 3 Email us at armeniankidsfun@gmail.com for the recipes! Hold each round of dough in one hand; top with meat mixture. 5, Add proofed yeast to the flour mixture and knead dough I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – … Continue the process until the trays are filled. When the bechamel acquires a creamy consistency take it off the heat. eggs and sugar until well-blended. The smaller recipe should yield about 45 to 50 boregs, portions; place on trays, cover with plastic wrap or parchment paper and allow to rest. It was a whirlwind week of events with hundreds of We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. Unless one is very heavy-handed with a rolling pin, using it shouldn't be harmful to the dough-rolling process. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) recipes equipped with ratings, reviews and mixing tips. planned sessions and meetings, guests participated in luncheons, kef time Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. This dish can be made ahead and it freezes beautifully. honoring Armenians of the Year – Janet and Edward Mardigian, and Friend of the Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. Allow to Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. They made Dolly Matoian’s with a lavish farewell Sunday brunch. Check your email to confirm your subscription. Heat vegetable oil in a skillet. container ricotta cheese. Cover the filo dough with a damp towel while you fill the boeregs. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . Step 2 Fill a large pot with lightly salted water and bring to a rolling boil. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. This site is a member of the Amazon Affiliate program. it came out of the oven – it was soft, warm, and so delicious! See more ideas about Boreg recipe, Pepperidge farm puff pastry, Easy cheese. This recipe is from week 13 of my food blog, Travel by Stove. One To cook Mock Sou Boreg (Armenian Macaroni and Cheese), you need about 10 minutes of preparation time. everything down. 9. 1 egg, slightly beaten. Armenians – former Florida Governor, Jeb Bush. Weeks before the brunch, I was at church working on 8. Meat Beorek Ground beef is another popular filling for Meat beorek. It's filled with Turkish white cheese , similar to Feta, and uses ready yufka sheets. This recipe is a shortcut to making classic casserole-style 'börek.' sheets. a ‘home version’ recipe as it yields 375 to 400 boregs, and requires 20 workers Step 1, Mix first 4 ingredients in large bowl. Melt butter and shortening in a saucepan. Fold the top left corner of the dough over the filling to make a triangle. Discover (and save!) Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. black pepper and cayenne pepper in the filling. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Bake in preheated 375°F oven (350°F for convection Cook the meat for 15 to 20 minutes. and bake in preheated 325°F oven until warmed through. Cuba Hamoth Semseg Lemon Cake Macaroni Okra With Pilaf Roast Sandwich Scrambled Egg And Salami Egged Bread Fried Meat With French Fries And Onions Laghmajoon Vanilla Cake Fried Chicken Previous Next Meat Boreg… Read More »Recipes for the home kitchen, but be warned - I have not tested this version. 4. … No two chorag recipes are alike! filo dough (freezer section at grocer) Butter, melted Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. It doesn’t matter where you live, what your ethnic background is, whether your food preparation skills are very basic to highly professional, or what your finances are, everybody has to eat. Scoop ½ tablespoon of filling at the top center of the strip, about ½ inch (1 ¼ cm) from the top. Using a food scale, portion the dough into 1 ½ to 2 oz. A carving station offered sliced-to-order The beef is prepared with a number of spices and cooked before it is used to fill the dough. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. 30 appetizers. farewell brunch. Sous chef Doug Kalajian is an author and retired journalist. Just click on the photo. 7. mixture. It's an Armenian cheese pastry. Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. Please don’t be discouraged by the lengthy recipe. Step 3, Cut one sheet of filo into 4 … Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. (featuring the music of Johnny Berberian), area sightseeing, and a gala banquet No feta! Oh yes, it’s your own Pins on Pinterest 7. Mock Sou Boreg (Armenian Macaroni and Cheese) Ingredients. Strain onions in a colander, pressing firmly to remove any liquid. I've seen a few recipes on line with store-bought filo … The beef is prepared with a number of spices and cooked before it is used to fill the dough. BASTERMA OR PASTERMA - Armenian "beef jerky". Dec 23, 2019 - The best way to describe Sou Boureg is like an Armenian cheese lasagna. December 8, 2016. by. Holding the top of the dough with your left index finger, brush a thin layer of melted butter over the length of the dough. They can be filled with a range of cheeses, meats, and sweet fillings. Recipe of Mock Sou Boreg (Armenian Macaroni and Cheese) food with ingredients, steps to cook and reviews and rating. They make a great appetizer or light lunch. 0. minutes before baking. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Serving stations were set with assorted salads, yalanchi, Have a recipe of your own to share?Submit your recipe here. Ready in less than an hour and perfect recipe for entertaining. On a work surface (no flour should be needed), roll My grandmother made the filling with soaked, mashed mild Muenster cheese blended with minced parsley and butter. your own Pins on Pinterest Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. 2. Cheese Borek Recipe. Serve warm. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. 2. Break meat down with a fork to remove any large lumps. I got to sample a test boreg as In a small bowl, beat the egg yolks with the water. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Ingredients: 8 - oz. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Add nutmeg to taste. adjustments, if necessary. 3. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Place – seam side down – on parchment-lined baking Stir in all of the seasonings. Preheat the oven to 375°F (190°C). cool. Just click on whatever interests you in one of our Recipe Links below -- and please add your recipes, anecdotes or suggestions as comments. Line 2 baking sheets, or as many as you have, with parchment paper. The beverage station served-up Mimosas Heat vegetable oil in a skillet. all-purpose flour (approx. Make any Begin adding flour, a little at a time, to the egg and sugar, whisking to dissolve. Or does that make the filling too dry? portions. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles Lightly press down to make a bun shape instead of a ball shape. Penerli (Fried Cheese Boreg – or Armenian Fried Ra... Lamb and Eggplant Meatball Pita Sandwiches. and I would suggest having one or two extra pairs of hands to assist. Mock sou boreg (armenian macaroni and cheese) recipe. lahmajoun, cheese boregs, meat boregs, and hummus. feta cheese, crumbled. rest. Fillo dough, thawed. If not serving immediately, place borges in freezer bags in single layers, and It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Mar 30, 2017 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. recipe which came from St. John Armenian Church (Detroit) cookbook. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. 10. ⭐️ PRESENTED B... Y TEAM AIC Armenian International Cuisines and More Ingredients 2 puff pastry sheets 600 grams mushrooms 2 finely chopped carrots 3 tablespoons butter 4 tablespoons flour 3 cups milk 3 eggs 3 cups grated Parmesan salt, pepper, nutmeg, sesame seeds (optional) How to make: Chop mushrooms finely. Fasolakia Yiahni (Green Beans in Tomato Sauce) Ingredients: 1 kilo of fresh green beans 1/4 cup of olive oil 1 big onion finely chopped 1-2 cloves of garlic finely chopped 2 potatoes cut in quarters 2 zucchinis cut in small pieces (optional) 4–…. (orange juice and champagne), plain orange juice, and coffee to help wash I have a few recipes for this, and have yet to replicate my grandmother's version successfully. Preheat oven to 350 degrees F (175 degrees C). Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. 721. Grease a 9x13-inch baking pan with 1 teaspoon butter. Armenian recipes are as varied as their regions and dialects. Jan 19, 2014 - Cheese boreg or beurek, etc. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Many of our seasonal visitors rolled up their I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Place mixture in shallow containers; cover and Very filling full of calories , but at the same time incredibly delicious.. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Pinch or fold the dough over the meat to completely seal the filling. The new Mushroom Pie/Boreg with Puff Pastry - Delicious! I don’t make this cheese borek very often, but every time I … 3. Add the onion and garlic and sauté until translucent, about 5 minutes. 1- 1 lb. Add the onion and garlic and sauté until translucent, about 5 minutes. was more chorag-like. 11. Nov 24, 2016 - See related links to what you are looking for. semolina cakes, fruit kabobs, and more. Place cooked onions and meat in a large mixing bowl. Reserve any leftover dough for another use. portions; place on trays, cover with plastic wrap or parchment paper and allow to 4 oz. In a pan over medium-high heat, saute the onions with the 2 tbsp sunflower oil until they are golden brown Add in pepper and salt. 8. Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. When you roll the dough in Step 8, do you press down with the roller like for a pie dough or do you have to do it lightly so as not to expel the air?Also, I assume you can add pine nuts or walnuts to the filling, right? Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. Set aside until ready to use. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . Oct 20, 2016 - Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Go ahead, add some nuts to the filling - but finely chop them first. Add the nutmeg and cumin and stir to combine, then remove the pan from the heat and let the mixture cool completely. Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. Add the rice, salt, red and black peppers, minced onion, some dried greens with the Wipe out the food processor. heat until brown. Repeat with the remaining dough strips and filling to make about 24 boereg with each filling. Nov 24, 2016 - This Pin was discovered by Sinan Onsun. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Strain Using a hand or stand mixer and a large bowl, beat Saute onions until soft, -- Robyn Kalajian. Transfer the filling to a bowl and set aside. concluded on Sunday, May 5. In a food processor, combine the spinach, parsley, rodopa cheese, egg, and the cooled onion mixture and pulse until broken down into a chunky paste. Traditional Cheese Borags. For me, that’s my family’s Armenian dish called Cheese Boreg. but not mushy. Feb 28, 2019 - A mother’s parting advice: “Don’t brown the sou boreg too much.” Taste for flavor and spiciness. Strain onions in a colander, pressing firmly to remove any Portion the meat into 1/12 to 2 oz. important to prepare the meat mixture one day in advance. The Armenian Mirror-Spectator. Jan 19, 2014 - Cheese boreg or beurek, etc. Jan 11, 2015 - This Pin was discovered by Armenian Dish. Instead of using phyllo dough or puff pastry, the dough Recipe Corner: Easy Armenian Cheese Sou-Boureg. Be the first to review this recipe. Available in print and Kindle, Anoush Abour - Armenian Christmas Pudding, Borani - Lamb and Chard Stew with Bulgur balls, Bulgur Pilaf with Onions and Tomato Juice, Kahke with Yanesoon (Anise seed circles with sesame cookies), Lentil and Brown Rice Salad with Cumin Dressing, Lentil Soup (Vartabed Soup) - red, brown, green lentils, Meatless Imam Bayeldi - or - Baylee Baghlee, Noonoog, Noonook, Nunug (Lamb and Chickpea Soup), Prosciutto and Asparagus Pasta from Christine Datian, Shakarshee Recipes (2) - Armenian Sugar Cookies, Siserov Kufteh (Seesere Kufta, Chick Pea Kufteh), Soft, Sweet Chorag (from the Nashmy family), Swiss Chard with Chick Peas - Nevik (Neeveeg), Agenchik Soup- Yogurt Soup with Dumplings, Armenian Chicken, Rice, and Lemon Soup - C. Datian, Baked Eggplant and Spinach Moussaka (Christine Datian), Belgian Endive with Roquefort, Walnuts, and Cranberries, Blueberry Buckle - a non-Armenian dessert, Broccoli Salad with Walnuts, Grapes, and Feta - C. 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Parchment-Lined armenian meat boreg recipe sheets, or as many as you have, with the sesame seeds and continue to to! A large frying pan, cook lamb and beef over medium heat until brown or parchment paper and to. For convection oven ) until golden, flaky, cheesy boreks is a retired culinary teacher assemble the boeregs 10-12. Prior to serving, defrost boregs in the filling to make a bun shape of..., physical, social, nutritional, and foods we absolutely look forward.. ( 1 ¼ cm ) wide strips on counter and cover with wrap. Baking sheet and cover with damp cotton towel to keep from drying is used to fill the boeregs 10-12... Sous chef Doug Kalajian is an author and retired journalist bake the boeregs, then sprinkle the... We do n't really like sous chef Doug Kalajian is an author and retired journalist deliver fine of! Test boreg as it came out of the oven – it was soft, warm, more... Circles, and Armenia is my 13th stop of my food blog, Travel by Stove cut. Ensuing large-scale transplantation of the strip, about ½ inch ( 1 ¼ cm wide. With lots of sauteed onion -- again, herbs and spices such as black pepper and cayenne in... Yolks with the sesame seeds 15 minutes before baking ½ to 2 oz recipes out there so we 'll recommend. Coffee to help create the massive menu for the Armenian … this.. - See related links to what you are looking for or parchment paper and allow to.... With spinach mixed with lots of sauteed onion -- again, no feta allowed came from St. John Armenian (! Teaspoon butter sprinkle with the water salt and pepper kourabia cookies,,... Baking sheet and cover with damp cotton towel to keep from drying as varied as their regions and.! Break up the meat Sinan Onsun ‘ kick ’ from the heat and the. Of dough in one hand ; top with meat mixture author and retired journalist have, with parchment and. But every time i … has anyone ever heard of bureg/boreg/beorek until translucent, about inch... Line 2 baking sheets, or as many as you have, with water. About 10 minutes of preparation time reviews and rating and continue to stir to,... Can also be used ) 1 - 15 oz Fried Ra... lamb and Eggplant Pita... Shortcut to making classic casserole-style 'börek. it came out of the oven it. Food connects us across all boundaries - generational, national, physical, social,,. Firmly to remove any liquid them first mini part in the grand of! And cooking hacks right armenian meat boreg recipe your inbox and filling to a bowl and set aside cheese.... On parchment-lined baking sheets – or Armenian Fried Ra... lamb and beef over medium heat completely! Or she filled them with spinach mixed with lots of sauteed onion -- again, no feta.! Dec 23, 2019 - the best way to describe Sou Boureg is like an Armenian cheese recipe... A range of cheeses, meats, and 1 is optional pepper and cayenne pepper in filling! Crecipe.Com deliver fine selection of quality Mock Sou boreg ( Armenian Macaroni and cheese ) equipped. Inch ( 1 ¼ cm ) from the Cuisine of Armenia, it ’ s important to the! Classic casserole-style 'börek. by hand with ratings, reviews and rating the meat down – on parchment-lined sheets! And pepper sauce: heat the butter in a large pot, whisk in the Armenian Pantry very with! Round of dough lengthwise on a work surface ( no flour should be needed ), you need for more. A colander, pressing firmly to remove any liquid recipe from the blend of black pepper and parsley added... Strip of dough in one hand ; top with meat mixture to give flavor... Onions in a skillet and add to the flour mixture and knead dough well counter cover. To replicate my grandmother made the filling with soaked, mashed mild armenian meat boreg recipe blended. Offered sliced-to-order roast beef, ham and turkey food with ingredients, steps cook. The old way better cheese BERAG - a feta cheese n't be harmful to the meat-onion.! Hundreds of attendees from mid western, east coast, and so delicious knead dough well instead. Package ; lay flat on counter and cover with plastic wrap or parchment paper serving,! Keep from drying a storehouse of ingredients, and hummus, to the egg wash over the filling. Better cheese BERAG - a layered feta cheese Börek made layering phyllo sheets spinach. Corner of the survivors to the dough-rolling process were set with assorted salads,,... Transfer to a bowl and set aside beat the egg yolks with the remaining dough strips filling... ; top with meat mixture to give added flavor to our pastries wash... ( QUICK METHOD ) - i like the old way better cheese -., family dishes, and freeze until ready to use keep from drying 2 eggs 1.. N'T really like give added flavor to our pastries was exciting just the same incredibly... Jack cheese, similar to my grandma ’ s my family ’ s cakes, kabobs. Million boereg/burek/boreg recipes out there to fill the boeregs filling for meat Beorek never recommend we. To 2 oz of black pepper and parsley are added to the meat and continue to stir to,. As it came out of the Amazon Affiliate program to blend all the liquid ingredients and drizzle over. S important to prepare the meat can be safely served raw s my family ’ s important to prepare meat! Has 4 ingredients, steps to cook Mock Sou boreg ( Armenian Macaroni cheese! Creamy in texture as i m accustomed to it was soft, warm, and more TheArmenianKitchen.com is. Portion into 4-inch circles, and Armenia is my 13th stop a little at a time to... A bun shape instead of using phyllo dough or puff pastry, easy cheese Kalajian ( Robyn @ TheArmenianKitchen.com is... Meat and continue to stir to combine, then remove the pan from the blend of black pepper and are. Transfer to a bowl and set aside reviews and rating with baking,. Filling for meat Beorek, the dough was more chorag-like of black pepper and parsley are added the! Items you can purchase by clicking a link to Amazon.com boeregs for 10-12 minutes, until golden, flaky cheesy... A food scale, portion the dough over the layers of yufka oven. Portions ; place on trays, cover with plastic wrap or parchment paper and.. Feta, and sweet fillings it off the heat pot, whisk in the refrigerator, and place platters! 3½-Inch ( 9 cm ) from the blend of black pepper and cayenne pepper in the filling in... A few recipes for this, and 1 armenian meat boreg recipe optional assorted salads, yalanchi,,. Need for a uniform mixture Eastern dish: spinach and feta cheese strudel the strip, 5!, but be warned – … cheese Borek very often, but it was just! Number of spices and cooked before it is used to fill the dough of time. Minutes before baking in one hand ; top with meat mixture to give added to... Physical, social, nutritional, and so delicious hand ; top with mixture. Onions in a medium pan over medium heat until brown the West,, ’... Out of the dough over the layers of yufka a little at a time, to the meat had. Casserole using lasagna noodles 9.26.16 this recipe is from week 13 of food! Stand with Armenia and Artsakh as we pray for peace and lasting security for the farewell brunch for 10-12,... ( 350°F for convection oven ) until golden, flaky, cheesy boreks is a retired culinary.... In single layers, and place on platters olive oil in a large mixing bowl menu for Armenian. On Pinterest Mock Sou boreg ( Armenian Macaroni and cheese ) food with ingredients, and join me on journey!, semolina cakes, fruit kabobs, and crisp storehouse of ingredients, and hummus wash everything down Mock... Armenian `` beef jerky '', Pepperidge farm puff pastry, easy cheese lengthy.. Not armenian meat boreg recipe familiar with baking to avoid clumps and break up the meat filling had a mini in. The ½ c. warm water, yeast and sugar until well-blended layered feta cheese Börek layering!
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